GetFoodFacts

Numeat · Pepperoni, Salami and Cold Cuts

Extra Lean Roasted Turkey Breast

One slice (28g) serving of Extra Lean Roasted Turkey Breast by Numeat has 30 calories and 230mg of sodium, as submitted by Numeat Packing, Inc. to USDA (FoodData Central 2124033, record updated Mar 16, 2020).

Nutrition Facts

Serving size1 slice (28g)
Amount per serving
Calories30
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 230mg10%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Numeat Packing, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0831041002278
UPC
831041002278
Category
Pepperoni, Salami and Cold Cuts
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sodium than 30% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.

Where the calories come from: 28% carbohydrate, 16% fat and 56% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Extra Lean Roasted Turkey Breast against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium821 mg964 mg30%
Protein14.3 g17.9 g11%
Calories10714314%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other breast in this aisle

1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 611 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Three Cheese Stuffed Chicken Breast, Wrapped in Bacon PREMIUM SPECIALTY FOODS656 mg260
Dietz & Watson, Herbed Turkey Breast DIETZ & WATSON655 mg86
Chicken Breast Strips GREAT VALUE651 mg105

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): TURKEY BREAST, TURKEY BROTH, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 10 ingredients at the top level, beginning with Turkey Breast, Turkey Broth, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.

Source: the ingredient statement Numeat Packing, Inc. submitted to USDA (FoodData Central 2124033).

Questions about this product

How many calories are in Numeat Extra Lean Roasted Turkey Breast?

30 per 1 slice (28g) serving, and 107 per 100 g.

How much sodium is in Numeat Extra Lean Roasted Turkey Breast?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Numeat Packing, Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov