Delallo · Vegetable and Cooking Oils
Extra Virgin Olive Oil, Garlic
One Tbsp (15ml) serving of Extra Virgin Olive Oil, Garlic by Delallo has 120 calories and 0g of sugars, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2679626, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 2679626, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368722054
- Category
- Vegetable and Cooking Oils
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable and cooking oils
Per 100 g, none of the 3,169 vegetable and cooking oils products in USDA's branded database has less sugar.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and cooking oils: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 833 | 800 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,169 products, one per barcode.
Other olive in this aisle
1,541 of the 3,169 vegetable and cooking oils products are named olive. Per 100 g their median is 800 calories, 0 mg of sodium and 0 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): EXTRA VIRGIN OLIVE OIL, NATURAL GARLIC FLAVOR.
The statement lists 2 ingredients at the top level, beginning with Extra Virgin Olive Oil, Natural Garlic Flavor.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2679626).
More Delallo vegetable and cooking oils
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 100% Italian Pure Olive Oil | 800 | n/a | 0 mg |
| 100% Italian Extra Virgin Olive Oil, Rich & Fruity | 800 | 0 g | 0 mg |
| Sweet & Spicy Drizzle Oil | 800 | n/a | 0 mg |
| 100% Italian Cold Pressed Organic Extra Virgin Olive Oil | 867 | n/a | 0 mg |
| Garlic & Parmesan Dipping & Drizzling Oil | 767 | 0 g | 83 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo Extra Virgin Olive Oil, Garlic?
120 per 1 Tbsp (15ml) serving, and 833 per 100 g.
How much sodium is in Delallo Extra Virgin Olive Oil, Garlic?
n/a per serving.
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov