Jack's Gourmet · Frozen Patties and Burgers
Facon Beef Burger with Cured Beef Plate
A 4 oz (112g) serving of Facon Beef Burger with Cured Beef Plate by Jack's Gourmet has 310 calories, 0g of sugars and 90mg of sodium, as submitted by Jack's Gourmet LLC to USDA (FoodData Central 2273532, record updated Mar 9, 2022).
Values for the declared serving and per 100 g. FoodData Central 2273532, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jack's Gourmet LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850681003476
- Category
- Frozen Patties and Burgers
- Records
- 1 under this UPC
How it compares with other frozen patties and burgers
Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 18% of them.
Where the calories come from: 0% carbohydrate, 67% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.7 g | 0% |
| Sodium | 80 mg | 372 mg | 18% |
| Protein | 22.3 g | 15.9 g | 97% |
| Calories | 277 | 221 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF, FACON CURED BEEF PLATE, (BEEF SUGAR, SALT, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE).
The statement lists 3 ingredients at the top level, beginning with Beef, Facon Cured Beef Plate, (beef Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2022), not the label on the shelf today.
Source: the ingredient statement Jack's Gourmet LLC submitted to USDA (FoodData Central 2273532).
Questions about this product
How many calories are in Jack's Gourmet Facon Beef Burger with Cured Beef Plate?
310 per 4 oz (112g) serving, and 277 per 100 g.
How much sodium is in Jack's Gourmet Facon Beef Burger with Cured Beef Plate?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jack's Gourmet LLC submitted to USDA, last updated Mar 9, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov