GetFoodFacts

Fisher · Ice Cream and Frozen Yogurt

Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam

A 4 oz (113g) serving of Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam by Fisher has 280 calories, 22g of sugars and 160mg of sodium, as submitted by Whidbey Island Ice Cream LLC to USDA (FoodData Central 2194411, record updated Nov 1, 2021).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories280
% Daily Value*
Total Fat 19g24%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 160mg7%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 22g
Includes Added Sugars 1g2%
Protein 4g8%
Vitamin D not declared
Calcium 300mg23%
Iron 0.1mg1%
Potassium 750mg16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whidbey Island Ice Cream LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860002009445
UPC
860002009445
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 28% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 38% carbohydrate, 56% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.5 g21.8 g28%
Sodium142 mg74 mg88%
Protein3.5 g3.4 g57%
Calories24821573%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other raspberry in this aisle

555 of the 12,840 ice cream and frozen yogurt products are named raspberry. Per 100 g their median is 132 calories, 29 mg of sodium and 1.1 g of protein; 541 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Raspberry Cheesecake Gelato TALENTI113 mg242
Raspberry Homemade Custard GLEN'S110 mg180
Raspberry Cheesecake French Ice Cream Bars VAN LEEUWEN110 mg343

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "raspberry", one per barcode.

What is in it

Ingredients (as submitted): RBST FREE CREAM, WHOLE MILK, ORGANIC CANE SUGAR, NONFAT DRY MILK, FILTERED WATER, SUGARED EGGS(EGGS, SUGAR), STABILIZER(GUAR GUM, CARRAGEENAN), VANILLA(VANILLA, WATER, GLYCERIN, ALCOHOL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), PALM AND SOYBEAN OIL, SUGAR. LESS THAN 2% OF: BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK PROTEIN), DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, ASCORBIC ACID, BUTTER (CREAM, SALT), RED RASPBERRIES, SUGAR, WATER, PECTIN, CITRIC ACID, POTASSIUM SORBATE(PRESERVATIVE).

The statement lists 26 ingredients at the top level, beginning with Rbst Free Cream, Whole Milk, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2021), not the label on the shelf today.

Source: the ingredient statement Whidbey Island Ice Cream LLC submitted to USDA (FoodData Central 2194411).

Questions about this product

How many calories are in Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam?

280 per 4 oz (113g) serving, and 248 per 100 g.

How much sodium is in Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whidbey Island Ice Cream LLC submitted to USDA, last updated Nov 1, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov