Branded Food · FISHER

Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone

According to USDA FoodData Central (FDC ID 2194411, data refreshed July 2026), nutrition facts per 113g serving, sourced verbatim.

280
Caloriesmoderate density
4.0g
Proteinmoderate · 8% DV
29.0g
Carbsgood source · 11% DV
19.0g
Fathigh · 24% DV
280 calories per 113g serving

Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone contains 280 calories per 113g serving according to USDA FoodData Central. It has 4.0g of protein, 19.0g of fat, and 29.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 31% of USDA whole foods

The verdict

Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone carries 3.5g of protein per 100g, more than 31% of USDA whole foods.

3.5g
protein per 100g
Top 69%
protein vs USDA whole foods
248
calories per 100g
19.5g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone by FISHER contains 280 calories per 113g serving (248 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 4.0g of protein, 19.0g of fat, and 29.0g of carbohydrates per 113g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone is catalogued there as FDC ID 2194411, a branded food entry from FISHER. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone balances protein, fat, and carbohydrates without any single macro dominating.

Notable micronutrients include Calcium, Ca (20% DV).

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 113g Amount per serving Calories 280 % Daily Value* Total Fat 19g 24% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 70mg 23% Sodium 160mg 7% Total Carbohydrate 29g 11% Dietary Fiber 0g 0% Total Sugars 22g Includes 1g Added Sugars 2% Protein 4g Vitamin D 0mcg 0% Calcium 299mg 23% Iron 0mg 1% Potassium 750mg 16% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 113g serving · 248 kcal per 100g basis

Macro Breakdown

280
Calories per 113g serving
248 kcal per 100g (USDA basis)

280 kcal = 14% of FDA 2,000 kcal Daily Value

0%100%14of 2,000 kcal
280 kcal = 14% of FDA 2,000 kcal Daily Value
P: 4.0gF: 19.0gC: 29.0g
4.0g
Protein
8% DV
19.0g
Total Fat
24% DV
29.0g
Carbs
11% DV
22.0g
Sugar
no FDA DV
160mg
Sodium
7% DV

Values shown per 113g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone ranks on protein

Its 3.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone vs every USDA reference food

USDA reference (whole) foods with a protein value

4 31st percentile higher than 31% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 25.7 G
9%
Energy 248 KCAL
Fiber, total dietary 0.00 G
0%
Protein 3.5 G
7%
Total Sugars 19.5 G
Total lipid (fat) 16.8 G
22%

Vitamins

Nutrient Amount % DV
Sugars, added 0.90 G
2%

Minerals

Nutrient Amount % DV
Calcium, Ca 265 MG
20%
Iron, Fe 0 MG
1%
Potassium, K 664 MG
14%
Sodium, Na 142 MG
6%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 62 MG
21%
Fatty acids, total saturated 10.6 G
53%
Fatty acids, total trans 0.00 G

Key takeaways

  • Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone delivers 4.0g of protein per 100g, more than 31% of USDA whole foods. See the protein ranking
  • It carries 280 calories per 100g.
  • Its standout micronutrient is calcium, ca, at 20% of the Daily Value per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone? ▼
Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone contains 280 calories per 113g serving (248 cal per 100g basis, USDA storage). It has 4.0g of protein, 19.0g of fat, and 29.0g of carbohydrates.
What are the macros in Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone? ▼
Per 113g serving, Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone has 4.0g protein (6% of calories), 19.0g fat, and 29.0g carbs. Sugar: 22.0g.
How much sodium is in Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone? ▼
Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone contains 160mg of sodium per 113g serving, which is 7% of the recommended daily limit (2,300mg).
Is Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone keto-friendly? ▼
Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone has 29.0g of carbs per 113g serving (41% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone good for a diet? ▼
Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone has 280 calories per 113g serving. Fat content: 19.0g.
What vitamins and minerals are in Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone? ▼
Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone is notably rich in Calcium, Ca (20% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone compare to other foods? ▼
Fisher Fair Scone Ice Cream Vanilla Ice Cream with Buttered Scones & Raspberry Jam, Fair Scone provides 280 calories and 4.0g protein per 113g serving. That is 70 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2194411) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 113g serving for this product, the headline values (calories, macros) are multiplied by 113/100 = 1.130 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.