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Frontera · Other Deli

Fajita Chicken with Roasted Peppers, Onions & Classic Fajita Skillet Sauce Kit

One cup (249g) serving of Fajita Chicken with Roasted Peppers, Onions & Classic Fajita Skillet Sauce Kit by Frontera has 190 calories, 6g of sugars and 1100mg of sodium, as submitted by ConAgra Foods Packaged Foods, LLC to USDA (FoodData Central 2550746, record updated Mar 16, 2023).

Nutrition Facts

Serving size1 cup (249g)
Amount per serving
Calories190
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 1100mg48%
Total Carbohydrate 12g4%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars 2g4%
Protein 25g50%
Vitamin D not declared
Calcium 30mg2%
Iron 2mg11%
Potassium 570mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ConAgra Foods Packaged Foods, LLC submitted to USDA, for the declared 249g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0604183160553
UPC
604183160553
Category
Other Deli
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 59% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 25% carbohydrate, 22% fat and 53% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fajita Chicken with Roasted Peppers, Onions & Classic Fajita Skillet Sauce Kit against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.1 g59%
Sodium442 mg353 mg68%
Protein10 g7.9 g70%
Calories761596%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other peppers in this aisle

87 of the 3,317 other deli products are named peppers. Per 100 g their median is 150 calories, 405 mg of sodium and 9 g of protein; 51 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.

What is in it

Ingredients (as submitted): SEASONED CHICKEN (CHICKEN BREAST, CHICKEN THIGH, WATER, CONTAINS LESS THAN 2% OF: SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SALT, DRIED GARLIC, SUGAR, CULTURED CELERY POWDER [CELERY POWDER, SEA SALT], DRIED ONION, CUMIN, BLACK PEPPER, PAPRIKA, RED PEPPER, WHITE PEPPER, DRIED GREEN BELL PEPPER, DRIED RED BELL PEPPER, CELERY SEED), FAJITA SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT], BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST], APPLE JUICE CONCENTRATE, SALT, CANE SUGAR, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF: ONIONS, CHIPOTLE CHILE, XANTHAN GUM, BLACK PEPPER, CUMIN, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR], TOMATO PASTE, MOLASSES, GARLIC, TAMARIND CONCENTRATE PASTE, GINGER PUREE, LIME JUICE CONCENTRATE, THYME), RED PEPPERS, ROASTED ONIONS, FIRE-ROASTED POBLANO PEPPERS, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT).

The statement lists 6 ingredients at the top level, beginning with Seasoned Chicken (chicken Breast, Chicken Thigh, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2023), not the label on the shelf today.

Source: the ingredient statement ConAgra Foods Packaged Foods, LLC submitted to USDA (FoodData Central 2550746).

More Frontera other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mild Texas Style Chili Starter with Red Bean & Bock Beer402.4 g776 mg
Mild White Bean Chili Starter with Roasted Green Chile280.8 g384 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Frontera Fajita Chicken with Roasted Peppers, Onions & Classic Fajita Skillet Sauce Kit?

190 per 1 cup (249g) serving, and 76 per 100 g.

How much sodium is in Frontera Fajita Chicken with Roasted Peppers, Onions & Classic Fajita Skillet Sauce Kit?

1100mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ConAgra Foods Packaged Foods, LLC submitted to USDA, last updated Mar 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov