Home Chef · Other Deli
Teriyaki-sriracha Chicken with Sesame Broccoli and Peppers Oven Kits, Teriyaki-sriracha Chicken with Sesame Broccoli and Peppers
A 1/2 meal (412g) serving of Teriyaki-sriracha Chicken with Sesame Broccoli and Peppers Oven Kits, Teriyaki-sriracha Chicken with Sesame Broccoli and Peppers by Home Chef has 490 calories, 13g of sugars and 1450mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2465131, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2465131, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 412g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812071039106
- Category
- Other Deli
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 72% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 22% carbohydrate, 42% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.1 g | 72% |
| Sodium | 352 mg | 353 mg | 50% |
| Protein | 10.7 g | 7.9 g | 75% |
| Calories | 119 | 159 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other peppers in this aisle
87 of the 3,317 other deli products are named peppers. Per 100 g their median is 150 calories, 405 mg of sodium and 9 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kung Pao Chicken Cooked Rice, Grilled Seasoned Chicken Breast Meat with Rib Meat, Kung Pao Sauce, Green Beans, Red and Yellow Bell Peppers, and Sesame Seeds Rice Bowl WANDERING GOURMET | 271 mg | 129 |
| Three Bean Chili & Cornbread, Black Beans Kidney Beans Pinto Beans Tomatoes Mushrooms Bell Peppers Onion ROOTBERRY | 265 mg | 151 |
| Teriyaki Grilled Chicken White Meat Chicken Broccoli, Carrots, Green Beans, Red Bell Peppers & Teriyaki Sauce On a Bed of White Rice Bowls FORTUNE | 260 mg | 138 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): BONELESS SKINLESS CHICKEN BREASTS (BONELESS, SKINLESS CHICKEN BREAST FILLETS, CONTAINING UP TO 10% SOLUTION OF WATER, FOOD STARCH AND SALT), BROCCOLI FLORETS, SLICED RED BELL PEPPER, ASIAN SESAME DRESSING (SOYBEAN OIL, WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], DISTILLED VINEGAR, SESAME SEED OIL, SALT, SESAME SEEDS, XANTHAN GUM, SPICE, CARRAGEENAN, OLEORESIN ROSEMARY), TERIYAKI GLAZE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, WATER, MODIFIED CORN STARCH, ONION JUICE, VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MALIC ACID, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CRISPY FRIED ONIONS (ONIONS, VEGETABLE OIL [PALM AND/OR CANOLA], WHEAT FLOUR, SALT), MAYONNAISE (SOYBEAN OIL, WHITE DISTILLED VINEGAR, CORN SYRUP, WATER, EGG YOLKS, SALT, WHOLE EGGS, LEMON JUICE CONCENTRATE, EGG YOLK SOLIDS, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], NATURAL FLAVORS), SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [PRESERVATIVE], XANTHAN GUM)
The statement lists 8 ingredients at the top level, beginning with Boneless Skinless Chicken Breasts (boneless, Skinless Chicken Breast Fillets, Containing Up To 10% Solution of Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2465131).
More Home Chef other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Teriyaki Chicken with Cooked White Meat Chicken in Teriyaki Sauce with Brown Rice, Broccoli and Veggies Bowl | 119 | 4.52 g | 381 mg |
| Bruschetta Chicken with Green Beans | 119 | 2.12 g | 280 mg |
| Piri Piri Chicken and Feta with Lemon-herb Green Beans Oven Kits | 119 | 1.43 g | 411 mg |
| Roasted Teriyaki Chicken Noodle Bowl with Edamame | 119 | 3.19 g | 372 mg |
| Pretzel-crusted Honey Mustard Chicken with Butternut Squash and Broccoli, Pretzel-crusted Honey | 119 | 2.19 g | 292 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Chef Teriyaki-sriracha Chicken with Sesame Broccoli and Peppers Oven Kits, Teriyaki-sriracha Chicken with Sesame Broccoli and Peppers?
490 per 1/2 meal (412g) serving, and 119 per 100 g.
How much sodium is in Home Chef Teriyaki-sriracha Chicken with Sesame Broccoli and Peppers Oven Kits, Teriyaki-sriracha Chicken with Sesame Broccoli and Peppers?
1450mg per serving (63% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov