GetFoodFacts

Meijer · Pepperoni, Salami and Cold Cuts

Fajita Seasoned Chicken Breast

A 4 oz (113g) serving of Fajita Seasoned Chicken Breast by Meijer has 130 calories, less than 1g of sugars and 1120mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2608161, record updated May 30, 2023).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories130
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 1120mg49%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 22g44%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 1.1mg6%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0708820135079
UPC
708820135079
Category
Pepperoni, Salami and Cold Cuts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 42% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 7% carbohydrate, 19% fat and 74% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fajita Seasoned Chicken Breast against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.8 g42%
Sodium991 mg964 mg52%
Protein19.5 g17.9 g54%
Calories11514334%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other breast in this aisle

1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 939 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Oven Roasted Turkey Breast PURE FARMS789 mg123
Organic Oven Roasted Turkey Breast O ORGANICS789 mg105
Clover Honey Smoked Turkey Breast SKINNYGIRL789 mg123

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): BONELESS SKINLESS CHICKEN BREAST CONTAINING 15% ADDED SOLUTION OF WATER, FAJITA SEASONING (SALT, DEXTROSE, SPICES, HYDROLYZED SOY PROTEIN (CONTAINS SALT, CARAMEL COLOR), GARLIC, ONION POWDER, DEHYDRATED RED AND GREEN BELL PEPPER, WORCESTERSHIRE SAUCE SOLIDS (SALT, WORCESTERSHIRE SAUCE VINEGAR, SUGAR, SALT, VEGETABLE, AND FRUIT (ONION, TOMATO, APPLE) CARAMEL COLOR, SPICES, YEAST EXTRACT, MALTODEXTRIN, SPICES, CARAMEL COLOR, GARLIC POWDER, ONION POWDER), GUAR GUM, CORN STARCH, NATURAL SPICE EXTRACTIVE).

The statement lists 2 ingredients at the top level, beginning with Boneless Skinless Chicken Breast Containing 15% Added Solution of Water, Fajita Seasoning (salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2608161).

More Meijer pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Oven Roasted Turkey Breast1073.57 g786 mg
Cooked Ham1070 g786 mg
Honey Roasted Turkey Breast1075.36 g750 mg
Hickory Smoked Sliced Ham1071.79 g1,268 mg
Hickory Smoked Ham Steak1072.38 g1,262 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Fajita Seasoned Chicken Breast?

130 per 4 oz (113g) serving, and 115 per 100 g.

How much sodium is in Meijer Fajita Seasoned Chicken Breast?

1120mg per serving (49% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov