Franklin Farms · Other Deli
Falafel Baked Plant-based Balls
A 3 pieces (85g) serving of Falafel Baked Plant-based Balls by Franklin Farms has 230 calories, 5g of sugars and 135mg of sodium, as submitted by VeggieLand, LLC to USDA (FoodData Central 2403808, record updated Mar 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 2403808, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that VeggieLand, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044325120784
- Category
- Other Deli
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 88% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 61% carbohydrate, 22% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 2.1 g | 88% |
| Sodium | 159 mg | 353 mg | 12% |
| Protein | 11.8 g | 7.9 g | 83% |
| Calories | 271 | 159 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other balls in this aisle
68 of the 3,317 other deli products are named balls. Per 100 g their median is 157 calories, 330 mg of sodium and 7.9 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Noodles with Swedish Inspired Beef Dinner Balls Taylor Fresh Foods, Inc. | 127 mg | 182 |
| Turkey Meatballs in Moroccan Inspired Sauce & Couscous with Roasted Vegetables THE GREEK TABLE | 92 mg | 149 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "balls", one per barcode.
What is in it
Ingredients (as submitted): CHICKPEAS, OATS, ZUCCHINI, ONION, OLIVE OIL, SEA SALT, CILANTRO, SRIRACHA SAUCE (CHILI, SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, ASCORBIC ACID), RICE VINEGAR, METHYLCELLULOSE, GARLIC (GARLIC, WATER), SPICES.
The statement lists 12 ingredients at the top level, beginning with Chickpeas, Oats, Zucchini. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 14, 2020), not the label on the shelf today.
Source: the ingredient statement VeggieLand, LLC submitted to USDA (FoodData Central 2403808).
More Franklin Farms other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mediterranean Style Veggie Patty | 127 | 4.23 g | 197 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Franklin Farms Falafel Baked Plant-based Balls?
230 per 3 pieces (85g) serving, and 271 per 100 g.
How much sodium is in Franklin Farms Falafel Baked Plant-based Balls?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record VeggieLand, LLC submitted to USDA, last updated Mar 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov