Produce · Candy
Fall Gummi Pumpkins
A 6 pieces (40g) serving of Fall Gummi Pumpkins by Produce has 130 calories, 18g of sugars and 25mg of sodium, as submitted by Torn & Glasser Inc to USDA (FoodData Central 2286727, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2286727, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Torn & Glasser Inc submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072488991057
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 17% of the 19,635 candy products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 94% carbohydrate, 0% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 45 g | 57.9 g | 17% |
| Sodium | 62 mg | 50 mg | 56% |
| Protein | 5 g | 2 g | 76% |
| Calories | 325 | 375 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other pumpkins in this aisle
117 of the 19,635 candy products are named pumpkins. Per 100 g their median is 351 calories, 68 mg of sodium and 0 g of protein; 55 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Juju Pumpkins Candy LUNDS & BYERLYS | 48 mg | 323 |
| Juju Pumpkins Candy Lipari Foods Operating Company, LLC | 48 mg | 0 |
| Juju Pumpkins Candy CUB | 48 mg | 323 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkins", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, SUGAR, WATER, GELATIN, CITRIC ACID, PECTIN (DERIVED FROM FRUIT), NATURAL AND ARTIFICIAL FLAVORS, VEGETABLE OIL (PALM) AND CARNAUBA LEAF WAX (TO PREVENT STICKING), FD&C YELLOW # 5, YELLOW # 6, AND RED # 40.
The statement lists 11 ingredients at the top level, beginning with Corn Syrup, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Torn & Glasser Inc submitted to USDA (FoodData Central 2286727).
More Produce candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Produce, Australian Black Licorice | 325 | 47.5 g | 125 mg |
| Cinnamon Bears | 326 | 41.86 g | 23 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Produce Fall Gummi Pumpkins?
130 per 6 pieces (40g) serving, and 325 per 100 g.
How much sodium is in Produce Fall Gummi Pumpkins?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Torn & Glasser Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov