Albie's · Other Deli
Famous Chicken Vegetables and Chicken Chunks Wrapped in a Flaky Crust Pasty
A 5 oz (140g) serving of Famous Chicken Vegetables and Chicken Chunks Wrapped in a Flaky Crust Pasty by Albie's has 330 calories, 0g of sugars and 510mg of sodium, as submitted by Albie's Foods, Inc. to USDA (FoodData Central 1814918, record updated Mar 10, 2021).
Values for the declared serving and per 100 g. FoodData Central 1814918, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Albie's Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071887777729
- Category
- Other Deli
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, none of the 3,317 other deli products in USDA's branded database has less sugar, and it has more sodium than 52% of them.
Where the calories come from: 41% carbohydrate, 47% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.1 g | 0% |
| Sodium | 364 mg | 353 mg | 52% |
| Protein | 7.1 g | 7.9 g | 44% |
| Calories | 236 | 159 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: COOKED CHICKEN MEAT (CHICKEN BREAST MEAT WITH RIB MEAT ATTACHED, WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATE), POTATO, GRAVY (WATER, BLEACHED ENRICHED FLOUR {MALTED BARLEY FLOUR, POTASSIUM BROMATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN}, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, CHICKEN SKIN, CHICKEN, CHICKEN BROTH, NATURAL FLAVOR, XANTHAN GUM, SUGAR, DIPOTASSIUM PHOSPHATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, SPICES, CARAMEL COLOR, ARTIFICIAL COLOR (INCLUDING YELLOW #6}), CARROTS, ONION, BROCCOLI, SALT (YELLOW PRUSSIATE OF SODA), PEPPER, PARSLEY. CRUST: WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, LARD (LARD AND HYDROGENATED LARD, TOCOPHEROL, BHA, BHT, CITRIC ACID ADDED TO PROTECT FLAVOR, PROPYL GALLATE), WATER, SALT (YELLOW PRUSSIATE OF SODA).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2021), not the label on the shelf today.
Source: the ingredient statement Albie's Foods, Inc. submitted to USDA (FoodData Central 1814918).
Questions about this product
How many calories are in Albie's Famous Chicken Vegetables and Chicken Chunks Wrapped in a Flaky Crust Pasty?
330 per 5 oz (140g) serving, and 236 per 100 g.
How much sodium is in Albie's Famous Chicken Vegetables and Chicken Chunks Wrapped in a Flaky Crust Pasty?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Albie's Foods, Inc. submitted to USDA, last updated Mar 10, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov