GetFoodFacts

Fannie May · Chocolate

Fannie May, Milk Chocolate

A 2 pieces (45g) serving of Fannie May, Milk Chocolate has 210 calories, 18g of sugars and 45mg of sodium, as submitted by Fannie May Confections, Inc. to USDA (FoodData Central 2009090, record updated Mar 11, 2018).

Nutrition Facts

Serving size2 pieces (45g)
Amount per serving
Calories210
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 45mg2%
Total Carbohydrate 24g9%
Dietary Fiber <1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fannie May Confections, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052745738281
UPC
052745738281
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 29% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fannie May, Milk Chocolate against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g47.5 g29%
Sodium100 mg77 mg62%
Protein4.4 g5.9 g26%
Calories46751421%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 4,970 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Confiserie Heidel, Milk Chocolate CONFISERIE HEIDEL79 mg579
Fine Belgian Chocolate CH OCO LATE79 mg395
Milk Chocolate with a Nutty Praline Centre HOUSE OF DORCHESTER79 mg551

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN (AN EMULSIFIER) AND VANILLA), SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK), CORN SYRUP, PECANS, SALTED BUTTER (CREAM, SALT), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), WATER, PURE VANILLA EXTRACT, SALT.

The statement lists 10 ingredients at the top level, beginning with Milk Chocolate (sugar, Cocoa Butter, Chocolate Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Fannie May Confections, Inc. submitted to USDA (FoodData Central 2009090).

More Fannie May chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fannie May, Milk Chocolate?

210 per 2 pieces (45g) serving, and 467 per 100 g.

How much sodium is in Fannie May, Milk Chocolate?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fannie May Confections, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov