Publix Super Markets, Inc. · Fish and Seafood
Farm Raised Fully Cooked Small Shrimp Platter with Tangy Cocktail Sauce
A 4 oz (113g) serving of Farm Raised Fully Cooked Small Shrimp Platter with Tangy Cocktail Sauce by Publix Super Markets, Inc. has 90 calories, 10g of sugars and 740mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 738690, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 738690, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415036451
- Category
- Fish and Seafood
- Records
- 1 under this UPC
How it compares with other fish and seafood
Per 100 g, it has more sugar than 96% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 40% carbohydrate, 15% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.9 g | 0 g | 96% |
| Sodium | 655 mg | 509 mg | 61% |
| Protein | 8.9 g | 19.3 g | 12% |
| Calories | 80 | 159 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other sauce in this aisle
42 of the 1,235 fish and seafood products are named sauce. Per 100 g their median is 179 calories, 500 mg of sodium and 12.7 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Squid Pieces in Ink Sauce PAMPA | 500 mg | 268 |
| Herring in Cream Sauce Smoked Fish ACME | 500 mg | 179 |
| Smoked Seafood in Cream Sauce Herring BLUE HILL BAY | 500 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): COOKED SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), COCKTAIL SAUCE (TOMATO PASTE, SUGAR, HORSERADISH, SALT, CITRIC ACID, VINEGAR, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CARRAGEENAN, ONION, GARLIC, SPICES).
The statement lists 2 ingredients at the top level, beginning with Cooked Shrimp (shrimp, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 738690).
Questions about this product
How many calories are in Publix Super Markets, Inc. Farm Raised Fully Cooked Small Shrimp Platter with Tangy Cocktail Sauce?
90 per 4 oz (113g) serving, and 80 per 100 g.
How much sodium is in Publix Super Markets, Inc. Farm Raised Fully Cooked Small Shrimp Platter with Tangy Cocktail Sauce?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov