Fresh Made · Butter and Spread
Farmer S Sweet Whipped Butter
One Tbsp (14g) serving of Farmer S Sweet Whipped Butter by Fresh Made has 100 calories and 95mg of sodium, as submitted by Fresh Made Inc. to USDA (FoodData Central 2131501, record updated Sep 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2131501, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fresh Made Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051511555756
- Category
- Butter and Spread
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, it has more sodium than 76% of the 1,440 butter and spread products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 686 mg | 607 mg | 76% |
| Protein | 0 g | 0 g | 0% |
| Calories | 714 | 714 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other butter in this aisle
985 of the 1,440 butter and spread products are named butter. Per 100 g their median is 714 calories, 571 mg of sodium and 0 g of protein; 839 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Parm Cultured Vegan Butter Made with Oat Milk MIYOKO'S | 545 mg | 545 |
| Buttery Spread, Original NUTIVA | 538 mg | 692 |
| Lightly Salted Butter HARRIS TEETER | 536 mg | 714 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): CREAM
The statement lists 1 ingredient at the top level, beginning with Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2018), not the label on the shelf today.
Source: the ingredient statement Fresh Made Inc. submitted to USDA (FoodData Central 2131501).
More Fresh Made butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Unsalted Probiotic Buttery Spread | 571 | 0 g | 0 mg |
| Stolowe Maslo Buttery Spread | 536 | 0 g | 29 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Made Farmer S Sweet Whipped Butter?
100 per 1 Tbsp (14g) serving, and 714 per 100 g.
How much sodium is in Fresh Made Farmer S Sweet Whipped Butter?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fresh Made Inc. submitted to USDA, last updated Sep 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov