Farro · Pickles, Olives, Peppers and Relishes
Farro Bruschette Rosemary with Extra Virgin Olive Oil
A 24 pieces (30g) serving of Farro Bruschette Rosemary with Extra Virgin Olive Oil has 130 calories, less than 1g of sugars and 240mg of sodium, as submitted by American International Industries to USDA (FoodData Central 1919011, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1919011, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American International Industries submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 816431020216
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 60% carbohydrate, 31% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 800 mg | 750 mg | 54% |
| Protein | 10 g | 0 g | 97% |
| Calories | 433 | 107 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olive in this aisle
2,084 of the 9,108 pickles, olives, peppers and relishes products are named olive. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; 413 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oven-baked Tomatoes with Olives SHOPRITE | 636 mg | 136 |
| Sea Salt Pitted California Ripe Medium Olives MUSCO FAMILY OLIVE CO. | 633 mg | 167 |
| Black Pitted Olives PEARLS | 633 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, WHOLEMEAL FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY 1%, WHEAT MALT, BREWER'S YEAST.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement American International Industries submitted to USDA (FoodData Central 1919011).
Questions about this product
How many calories are in Farro Bruschette Rosemary with Extra Virgin Olive Oil?
130 per 24 pieces (30g) serving, and 433 per 100 g.
How much sodium is in Farro Bruschette Rosemary with Extra Virgin Olive Oil?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American International Industries submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov