Raley's · Other Deli
Farrotto with Chicken Farro, White Chicken Meat, Spinach, Asparagus, and Roasted Crimini Mushrooms with Parmesan Garlic Alfredo Sauce
One container (333g) serving of Farrotto with Chicken Farro, White Chicken Meat, Spinach, Asparagus, and Roasted Crimini Mushrooms with Parmesan Garlic Alfredo Sauce by Raley's has 480 calories, 5g of sugars and 990mg of sodium, as submitted by Raley's to USDA (FoodData Central 2630171, record updated Jul 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630171, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 333g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567046907
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 31% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 45% carbohydrate, 28% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.1 g | 31% |
| Sodium | 297 mg | 353 mg | 37% |
| Protein | 9.9 g | 7.9 g | 68% |
| Calories | 144 | 159 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED FARRO (WATER, GARROL, PARMESAN GARLIC ALFREDO SAUCE (WHOLE MILK (MILK, VITAMIN D, WATER HEAVY CREAM, ONION, FLOUR JENRICHED WHEAT FLOUR INACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOURL NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE PASTEURIZED MILK, CULTURES, SALT, ENZYMESI, SALT YEAST EXTRACT, UNSALTED BUTTER CORN OIL, OLINE OIL, CREAM POWDER SUGAR, NATURAL FLAVORINGS PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK CHEESE CULTURES, SALT, ENZYMESI, GARLIC, CORN STARCH, CHICKEN FAT CHICKEN FAT, EXTRACT OF ROSEMARY SOYBEAN OIL ROMANO CHEESE PASTEURIZED PART SKIM COW'S MILK, SALT, CHEESE CULTURES, ENZYMES) BUTTER (PASTEURIZED CREAM MILK CHICKEN STOCK POTATO STARCH, MODIFIED CORN STARCH, COOKED CHICKEN & CHICKEN FAT, DRIED SOY SAUCE WHEAT, SOYBEANS SALTI, MALTODEXTRIN, SALTI, YEAST EXTRACT, SALT, EVAPORATED CANE SUGAR, DRIED VEGETABLES (CELERY, ONION, CANOLA OIL NATURAL CHICKEN FLAVOR NATURAL FLAVORS, CALCUM STEARATE, CARAMEL COLOR, OLEORESIN OF TURMERIC AND PAPRIKAL, SALT, OLIVE POMACE OIL SUGAR GARLIC POWDER, LEMON JUICE CONCENTRATE, YEAST EXTRACT, ONION POWDER, GUAR GUM, XANTHAN GUM, BLACK PEPPER FULLY COOKED OVEN ROASTED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF NATURAL FLAVORS, FOOD STARCH, SALT, YEAST EXTRACT, TORULA YEAST), SPINACH, ASPARAGUS, PARMESAN CHEESE (PARMESAN CHEESE MILK CHEESE CULTURE, SALT ENZYMESI, POTATO STARCH JANTI-CAKING AGENT), POWDERED CELLULOSE JANTI-CAKING AGENT) NATAMYCIN (A NATURAL MOLD INHIBITORI ROASTED CRIMINI MUSHROOMS (CRIMINI MUSHROOMS, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL SEA SALT, BLACK PEPPER), MOZZARELLA CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES POTATO STARCH (ANTI-CAKING AGENT), POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (A NATURAL MOLD INHIBITOR), SUN DRIED TOMATOES (SUN DRIED TOMATO, SALT, VINEGAR).
The statement lists 1 ingredient at the top level, beginning with Cooked Farro (water, Garrol, Parmesan Garlic Alfredo Sauce (whole Milk (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 12, 2023), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2630171).
More Raley's other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Basil Orzo Pasta with Chicken | 146 | 1.31 g | 251 mg |
| Orange Chicken | 141 | 11.18 g | 271 mg |
| Chicken with Coconut Yellow Curry Sauce | 141 | 2.29 g | 164 mg |
| Italian-style Chicken Breast Cutlet | 141 | 1.32 g | 238 mg |
| Spaghetti & Meatballs, Italian-style | 139 | 1.32 g | 275 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Farrotto with Chicken Farro, White Chicken Meat, Spinach, Asparagus, and Roasted Crimini Mushrooms with Parmesan Garlic Alfredo Sauce?
480 per 1 container (333g) serving, and 144 per 100 g.
How much sodium is in Raley's Farrotto with Chicken Farro, White Chicken Meat, Spinach, Asparagus, and Roasted Crimini Mushrooms with Parmesan Garlic Alfredo Sauce?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jul 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov