GetFoodFacts

Raley's · Other Deli

Orange Chicken

One cup (170g) serving of Orange Chicken by Raley's has 240 calories, 19g of sugars and 460mg of sodium, as submitted by Raley's to USDA (FoodData Central 2066157, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 cup (170g)
Amount per serving
Calories240
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 460mg20%
Total Carbohydrate 45g16%
Dietary Fiber 1g4%
Total Sugars 19g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567681917
UPC
046567681917
Category
Other Deli
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 96% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 75% carbohydrate, 11% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 11 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 11 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 11 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 11 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 11 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 11 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 11 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 11 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Orange Chicken against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.2 g2.1 g96%
Sodium271 mg353 mg31%
Protein4.7 g7.9 g24%
Calories14115939%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other chicken in this aisle

774 of the 3,317 other deli products are named chicken. Per 100 g their median is 150 calories, 351 mg of sodium and 9.7 g of protein; 224 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): COOKED BASMATI RICE (WATER, BASMATI RICE), CLASSIC STIR FRY ORANGE SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], DISTILLED VINEGAR, MODIFIED FOOD STARCH, LEMON JUICE CONCENTRATE, ORANGE FLAVEDO [ORANGE PEEL ZEST, CANE SUGAR, ORANGE OIL ESSENCE], DRIED CHILI PEPPER, DRIED GINGER, BLACK PEPPER, GARLIC POWDER, CARAMEL COLOR, NATURAL FLAVOR, SPICE, DEHYDRATED RED BELL PEPPER, CITRIC ACID), BREADED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, HYDROLYZED SOY PROTEIN, SALT, SODIUM PHOSPHATES, PRE-DUSTED AND BATTERED WITH: WATER, ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, WHEAT GLUTEN, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SODIUM ALGINATE, GARLIC POWDER, SPICES, XANTHAN GUM, MUSTARD, WHEY. BREADED WITH: ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, DEXTROSE, LEAVENING. [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SUGAR, SPICES, YEAST, SOYBEAN OIL, GARLIC POWDER, CORN STARCH, MUSTARD, EXTRACTIVES OF PAPRIKA. BREADING IS SET IN VEGETABLE OIL), BELL PEPPER, GREEN ONION, SESAME SEEDS.

The statement lists 6 ingredients at the top level, beginning with Cooked Basmati Rice (water, Basmati Rice), Classic Stir Fry Orange Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2066157).

More Raley's other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken with Coconut Yellow Curry Sauce1412.29 g164 mg
Italian-style Chicken Breast Cutlet1411.32 g238 mg
Spaghetti & Meatballs, Italian-style1391.32 g275 mg
Pork with Verde Chile Sauce1381.6 g247 mg
Chicken with Ancient Grains and Roasted Poblano1382.17 g217 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Orange Chicken?

240 per 1 cup (170g) serving, and 141 per 100 g.

How much sodium is in Raley's Orange Chicken?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov