Raley's · Other Deli
Chicken with Ancient Grains and Roasted Poblano
A 9.75 oz (276g) serving of Chicken with Ancient Grains and Roasted Poblano by Raley's has 380 calories, 6g of sugars and 600mg of sodium, as submitted by Raley's to USDA (FoodData Central 2118409, record updated Sep 21, 2018).
Values for the declared serving and per 100 g. FoodData Central 2118409, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 276g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567507736
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 52% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 48% carbohydrate, 26% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.1 g | 52% |
| Sodium | 217 mg | 353 mg | 21% |
| Protein | 9.4 g | 7.9 g | 65% |
| Calories | 138 | 159 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED FARRO WHEAT (WATER, FARRO WHEAT), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, SALT, SUGAR), RED ENCHILADA SAUCE (WATER, TOMATO PASTE, SUGAR, SEA SALT, DEHYDRATED ANCHO CHILI PEPPER, DISTILLED VINEGAR, CORN STARCH, EXPELLER PRESSED CANOLA OIL, DRIED CUMIN, GARLIC POWDER, DRIED CORIANDER, DRIED OREGANO, ORGANIC CAYENNE CHILI PEPPER), COOKED BLACK BEANS, COOKED QUINOA (WATER, QUINOA), ROASTED POBLANO FAJITA BLEND (ONIONS, POBLANO PEPPERS, RED BELL PEPPERS), PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), COTIJA CHEESE (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT AND ENZYMES), GREEN ONION, PEPITAS (PEPITAS, CANOLA OIL, SALT), FRESH CILANTRO.
The statement lists 11 ingredients at the top level, beginning with Cooked Farro Wheat (water, Farro Wheat), Chicken Breast Meat with Rib Meat (chicken Breast Meat with Rib Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2018), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2118409).
More Raley's other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork with Verde Chile Sauce | 138 | 1.6 g | 247 mg |
| Spaghetti & Meatballs, Italian-style | 139 | 1.32 g | 275 mg |
| Baked Tofu with Teriyaki Sauce | 136 | 6.55 g | 305 mg |
| Florentine Style Pasta with Chicken & Spinach Gemelli Pasta with Grilled White Chicken Meat and Roasted Tomatoes in a Florentine Style Sauce | 136 | 1.73 g | 361 mg |
| Orange Chicken | 141 | 11.18 g | 271 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Chicken with Ancient Grains and Roasted Poblano?
380 per 9.75 oz (276g) serving, and 138 per 100 g.
How much sodium is in Raley's Chicken with Ancient Grains and Roasted Poblano?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Sep 21, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov