Winn-dixie · Salad Dressing and Mayonnaise
Fat Free Classic Italian
A 2 Tbsp (30ml) serving of Fat Free Classic Italian by Winn-dixie has 20 calories, 3g of sugars and 350mg of sodium, as submitted by Winn-Dixie Stores, Inc. to USDA (FoodData Central 2038980, record updated Mar 12, 2019).
Values for the declared serving and per 100 g. FoodData Central 2038980, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Winn-Dixie Stores, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021140608208
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 63% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 6.7 g | 63% |
| Sodium | 1,167 mg | 767 mg | 88% |
| Protein | 0 g | 0 g | 0% |
| Calories | 67 | 367 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% GARLIC*, SOYBEAN OIL**, ONION*, XANTHAN GUM RED BELL PEPPERS*, (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA) USED TO PRTECT QUALITY, SPICES, VITAMIN E ACETATE, LEMON JUICE CONCENTRATE, CARAMEL COLOR, *DEHYDRATED **TRIMAL SOURCE OF FAT.
The statement lists 14 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2019), not the label on the shelf today.
Source: the ingredient statement Winn-Dixie Stores, Inc. submitted to USDA (FoodData Central 2038980).
More Winn-dixie salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fat Free Ranch Dressing | 83 | 10 g | 1,033 mg |
| Fat Free Italian Dressing | 50 | 6.67 g | 1,167 mg |
| Creamy Ranch Dressing & Dip, Fat Free | 150 | 10 g | 1,167 mg |
| Vinaigrette, Light Raspberry | 167 | 16.67 g | 800 mg |
| Dressing & Marinade, Zesty Italian | 233 | 6.67 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Winn-dixie Fat Free Classic Italian?
20 per 2 Tbsp (30ml) serving, and 67 per 100 g.
How much sodium is in Winn-dixie Fat Free Classic Italian?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Winn-Dixie Stores, Inc. submitted to USDA, last updated Mar 12, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov