Dairy Pure · Cream
Fat Free Half & Half Ultra-pasteurized
A 2 Tbsp (30ml) serving of Fat Free Half & Half Ultra-pasteurized by Dairy Pure has 20 calories, 2g of sugars and 25mg of sodium, as submitted by Dean Foods Company to USDA (FoodData Central 2430688, record updated Feb 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 2430688, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dean Foods Company submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041900079482
- Category
- Cream
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sugar than 65% of the 1,231 cream products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 65% |
| Sodium | 83 mg | 50 mg | 65% |
| Protein | 3.3 g | 3.3 g | 38% |
| Calories | 67 | 200 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
Other pasteurized in this aisle
102 of the 1,231 cream products are named pasteurized. Per 100 g their median is 133 calories, 67 mg of sodium and 3.3 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whipped Topping Non-dairy Ultra-pasteurized Sweetened REDDI WIP | 62 mg | 250 |
| White Rose, Ultra Pasteurized Homogenized Half & Half WHITE ROSE | 50 mg | 133 |
| Spartan, Half & Half Ultra-pasteurized SPARTAN | 50 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasteurized", one per barcode.
What is in it
Ingredients (as submitted): NONFAT MILK, CORN SYRUP, MILK[caret]1, CONTAINS LESS THAN 1% OF: ARTIFICIAL COLOR[caret]2, SUGAR, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES[caret]1, CARRAGEENAN, NATURAL FLAVOR[caret]2, VITAMIN A PALMITATE.
The statement lists 11 ingredients at the top level, beginning with Nonfat Milk, Corn Syrup, Milk[caret]1. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 25, 2019), not the label on the shelf today.
Source: the ingredient statement Dean Foods Company submitted to USDA (FoodData Central 2430688).
More Dairy Pure cream
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ultra-pasteurized Half & Half | 133 | 3.33 g | 100 mg |
| Sour Cream | 200 | 6.67 g | 50 mg |
| Light Cream | 200 | 6.67 g | 133 mg |
| Whipped Topping, Original | 300 | 20 g | 0 mg |
| Heavy Whipping Cream | 333 | 6.67 g | 33 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dairy Pure Fat Free Half & Half Ultra-pasteurized?
20 per 2 Tbsp (30ml) serving, and 67 per 100 g.
How much sodium is in Dairy Pure Fat Free Half & Half Ultra-pasteurized?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dean Foods Company submitted to USDA, last updated Feb 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov