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Brand

Dairy Pure nutrition facts

USDA's branded food database lists 29 Dairy Pure products from Dean Foods Company in 5 categories; the most are milk (15). Of the 29 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 16 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Dairy Pure against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Milk155.0 g vs 5.0 g54 vs 56 mg3.3 g vs 3.3 g
Cream106.7 g vs 3.3 g83 vs 50 mg3.3 g vs 3.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Dairy Pure products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Sweetened Dairy Whipped Topping, OriginalBaking Decorations and Dessert Toppings30020.0 g (10%)0 mg (0%)
Butter, UnsaltedButter and Spread7140 g (0%)0 mg (0%)
Salted ButterButter and Spread7140 g (0%)643 mg (51%)
Cottage Cheese Small CurdCheese973.5 g (73%)407 mg (17%)
Fat Free Half & Half Ultra-pasteurizedCream676.7 g (65%)83 mg (65%)
Half & HalfCream1333.3 g (23%)100 mg (74%)
Half & Half Ultra-pasteurizedCream1333.3 g (23%)100 mg (74%)
Heavy Whipping CreamCream3336.7 g (65%)33 mg (16%)
Heavy Whipping CreamCream3336.7 g (65%)33 mg (16%)
Light CreamCream2006.7 g (65%)133 mg (84%)
Sour CreamCream2006.7 g (65%)50 mg (37%)
Ultra-pasteurized Fat Free Half & HalfCream676.7 g (65%)83 mg (65%)
Ultra-pasteurized Half & HalfCream1333.3 g (23%)100 mg (74%)
Whipped Topping, OriginalCream30020.0 g (94%)0 mg (0%)
1% Lowfat MilkMilk465.1 g (52%)53 mg (38%)
1/2% Lowfat MilkMilk425.0 g (28%)54 mg (39%)
100% Lactose Free Fat Free MilkMilk385.0 g (28%)54 mg (39%)
100% Lactose Free Reduced Fat MilkMilk545.0 g (28%)54 mg (39%)
Cultured Nonfat ButtermilkMilk385.0 g (28%)108 mg (79%)
Cultured Whole ButtermilkMilk675.0 g (28%)112 mg (80%)
Fat Free MilkMilk385.0 g (28%)54 mg (39%)
Grade a 2% Reduced Fat MilkMilk545.0 g (28%)54 mg (39%)
Lowfat Cultured ButtermilkMilk465.4 g (56%)71 mg (61%)
Lowfat Cultured ButtermilkMilk505.4 g (56%)121 mg (82%)
Lowfat MilkMilk465.0 g (28%)54 mg (39%)
MilkMilk675.0 g (28%)54 mg (39%)
Reduced Fat 100% Lactose Free MilkMilk545.0 g (28%)54 mg (39%)
Super Skim Fat Free MilkMilk385.0 g (28%)54 mg (39%)
Ultra Pasteurized Lowfat MilkMilk465.0 g (28%)54 mg (39%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov