Hy-vee · Canned and Bottled Beans
Fat Free Refried Beans
A 1/2 cup (124g) serving of Fat Free Refried Beans by Hy-vee has 100 calories, 1g of sugars and 470mg of sodium, as submitted by Hy-vee to USDA (FoodData Central 2657305, record updated Sep 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2657305, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-vee submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450017984
- Category
- Canned and Bottled Beans
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other canned and bottled beans
Per 100 g, it has more sugar than 60% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned and bottled beans: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.8 g | 60% |
| Sodium | 379 mg | 285 mg | 82% |
| Protein | 4.8 g | 5.4 g | 36% |
| Calories | 81 | 88 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.
Other beans in this aisle
2,577 of the 2,817 canned and bottled beans products are named beans. Per 100 g their median is 88 calories, 289 mg of sodium and 5.4 g of protein; 2,102 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Black Beans TRADER JOE'S | 303 mg | 82 |
| Brown Sugar Molasses Baked Beans KINGSFORD | 302 mg | 111 |
| Pink Beans GOYA | 302 mg | 63 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): COOKED BEANS, WATER, SALT, ONION POWDER, CHILI PEPPER, SPICE, GARLIC POWDER.
The statement lists 7 ingredients at the top level, beginning with Cooked Beans, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.
Source: the ingredient statement Hy-vee submitted to USDA (FoodData Central 2657305).
More Hy-vee canned and bottled beans
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dark Red Kidney Beans | 77 | 0.77 g | 331 mg |
| Garbanzo Beans | 85 | 0.77 g | 8 mg |
| Butter Beans | 77 | 0.77 g | 292 mg |
| Traditional Refried Beans | 77 | 0.77 g | 369 mg |
| Spicy Refried Beans | 85 | 0.77 g | 423 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Fat Free Refried Beans?
100 per 1/2 cup (124g) serving, and 81 per 100 g.
How much sodium is in Hy-vee Fat Free Refried Beans?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-vee submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov