GetFoodFacts

Stone Ridge Creamery · Ice Cream and Frozen Yogurt

Fat Free Sherbet, Rainbow

A 2/3 cup (115g) serving of Fat Free Sherbet, Rainbow by Stone Ridge Creamery has 150 calories, 28g of sugars and 35mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 1944946, record updated Mar 8, 2018).

Nutrition Facts

Serving size2/3 cup (115g)
Amount per serving
Calories150
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 35mg2%
Total Carbohydrate 36g13%
Dietary Fiber not declared
Total Sugars 28g
Includes Added Sugars 25g50%
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron not declared
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041130613203
UPC
041130613203
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 74% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fat Free Sherbet, Rainbow against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.4 g21.8 g74%
Sodium30 mg74 mg14%
Protein0.9 g3.4 g11%
Calories13021515%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sherbet in this aisle

384 of the 12,840 ice cream and frozen yogurt products are named sherbet. Per 100 g their median is 138 calories, 29 mg of sodium and 1.2 g of protein; 217 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sherbet SPARTAN23 mg128
Fat Free Orange Sherbet Pops SUNDAE SHOPPE23 mg121
Sherbet, Orange WEIS23 mg136

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sherbet", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, NONFAT MILK, CORN SYRUP, FRUIT FLAVOR BASES (WATER, JUICE CONCENTRATES [LEMON, LIME, ORANGE], ORANGE AND LIME PULP, CITRIC ACID, NATURAL FLAVOR, POLYSORBATE 80, YELLOW 5, YELLOW 6, RED 40, BLUE 1, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP), WHEY, CAROB BEAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, METHYL CELLULOSE, PECTIN, CITRIC ACID, ANNATTO COLOR.

The statement lists 13 ingredients at the top level, beginning with Water, Sugar, Nonfat Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 8, 2018), not the label on the shelf today.

Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 1944946).

More Stone Ridge Creamery ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butter Pecan Crunch Light Ice Cream12910.59 g282 mg
Orange Cream Bars13322.5 g38 mg
Fudge Frozen Dairy Confection Bars12318.83 g65 mg
Rainbow Sherbet Push Pops, Orange, Lime & Raspberry14131.25 g31 mg
Coconut Fruit Bars14118.82 g59 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stone Ridge Creamery Fat Free Sherbet, Rainbow?

150 per 2/3 cup (115g) serving, and 130 per 100 g.

How much sodium is in Stone Ridge Creamery Fat Free Sherbet, Rainbow?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Supervalu, Inc. submitted to USDA, last updated Mar 8, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov