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Tyson · Meat and Poultry, Prepared

FC Buffalo Style Tenderloins, CKN BST TDLN FRT GLZD w/BUFF Seasoning

A 3 oz serving, about 53 servings per container (84g) serving of FC Buffalo Style Tenderloins, CKN BST TDLN FRT GLZD w/BUFF Seasoning by Tyson has 200 calories, less than 1g of sugars and 820mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2754947, record updated Feb 13, 2026).

Nutrition Facts

Serving size3 oz serving, about 53 servings per container (84g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10g13%
Saturated Fat 1.5g8%
Trans Fat not declared
Cholesterol 15mg5%
Sodium 820mg36%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 120mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023700620309
UPC
023700620309
Category
Meat and Poultry, Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 70% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 33% carbohydrate, 46% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
FC Buffalo Style Tenderloins, CKN BST TDLN FRT GLZD w/BUFF Seasoning against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0.3 g70%
Sodium976 mg598 mg70%
Protein11.9 g17.5 g12%
Calories23823651%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other tenderloins in this aisle

34 of the 2,218 meat and poultry, prepared products are named tenderloins. Per 100 g their median is 177 calories, 517 mg of sodium and 15.4 g of protein; 33 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tyson Red Label Fully Cooked Breaded Air Fried Chicken Tenderloins Tyson Red Label745 mg186
Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins Heritage Valley729 mg229
Uncooked Breaded Halal Chicken Tenderloins Delta Valley717 mg174

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloins", one per barcode.

What is in it

Ingredients (as submitted): Chicken breast tenderloins, water, seasoning [salt, modified food starch, maltodextrin, dehydrated onion, dehydrated garlic, vinegar powder (maltodextrin, modified food starch, vinegar), sodium diacetate, xanthan gum, spice extractive, natural flavor, guar gum, carob bean gum], modified food starch, sodium phosphates. BREADED WITH: Bleached wheat flour, salt, spices, dextrose, yeast, spice extractives, extractives of paprika. BATTERED WITH: Water, wheat flour, modified corn starch, yellow corn flour, salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, spices, polysorbate 80, spice extractives, and extractives of paprika. PREDUSTED WITH: Bleached wheat flour, salt. Breading set in vegetable oil. GLAZED WITH: Distilled vinegar, corn syrup, aged cayenne peppers, water, salt, soybean oil, modified corn starch, xanthan gum, guar gum, caramel color, extractives of paprika, garlic powder.

The statement lists 34 ingredients at the top level, beginning with Chicken Breast Tenderloins, Water, Seasoning [salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2026), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2754947).

More Tyson meat and poultry, prepared

Questions about this product

How many calories are in Tyson FC Buffalo Style Tenderloins, CKN BST TDLN FRT GLZD w/BUFF Seasoning?

200 per 3 oz serving, about 53 servings per container (84g) serving, and 238 per 100 g.

How much sodium is in Tyson FC Buffalo Style Tenderloins, CKN BST TDLN FRT GLZD w/BUFF Seasoning?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Feb 13, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov