GetFoodFacts

Hocean Inc · Baking Additives and Extracts

Fermented Bean Curd with Sesame Oil

One Tbsp (5g) serving of Fermented Bean Curd with Sesame Oil by Hocean Inc has 10 calories, 0g of sugars and 220mg of sodium, as submitted by Hocean Inc. to USDA (FoodData Central 2027680, record updated Jun 25, 2017).

Nutrition Facts

Serving size1 Tbsp (5g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hocean Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0045027168722
UPC
045027168722
Category
Baking Additives and Extracts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking additives and extracts

Per 100 g, none of the 686 baking additives and extracts products in USDA's branded database has less sugar, and it has more sodium than 82% of them.

Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking additives and extracts: sugar per 100 g

Sugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fermented Bean Curd with Sesame Oil against the 686 baking additives and extracts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g6.7 g0%
Sodium4,400 mg33 mg82%
Protein20 g1.7 g86%
Calories20029037%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 686 products, one per barcode.

What is in it

Ingredients (as submitted): SOY BEAN, SESAME OIL, SALT.

The statement lists 3 ingredients at the top level, beginning with Soy Bean, Sesame Oil, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.

Source: the ingredient statement Hocean Inc. submitted to USDA (FoodData Central 2027680).

Questions about this product

How many calories are in Hocean Inc Fermented Bean Curd with Sesame Oil?

10 per 1 Tbsp (5g) serving, and 200 per 100 g.

How much sodium is in Hocean Inc Fermented Bean Curd with Sesame Oil?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hocean Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov