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Ferrero Collection · Chocolate

Ferrero Collection, Fine Assorted Confections

A 4 pieces (40g) serving of Ferrero Collection, Fine Assorted Confections has 240 calories, 15g of sugars and 35mg of sodium, as submitted by Ferrero U.S.A., Incorporated to USDA (FoodData Central 2069388, record updated Sep 29, 2017).

Nutrition Facts

Serving size4 pieces (40g)
Amount per serving
Calories240
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 35mg2%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 15g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ferrero U.S.A., Incorporated submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0009800200443
UPC
009800200443
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 24% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 32% carbohydrate, 63% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 38 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 38 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 38 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 38 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 38 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 38 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 38 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 38 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ferrero Collection, Fine Assorted Confections against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.5 g47.5 g24%
Sodium88 mg77 mg57%
Protein7.5 g5.9 g76%
Calories60051492%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other confections in this aisle

45 of the 9,187 chocolate products are named confections. Per 100 g their median is 526 calories, 83 mg of sodium and 6 g of protein; 24 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Atisan Confections Dark Chocolate LUNDS & BYERLYS66 mg526
Rb Confections, Chocolate Molasses Puffs RB CONFECTIONS64 mg538
Classic Chocolate Confections HAMMOND'S62 mg516

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "confections", one per barcode.

What is in it

Ingredients (as submitted): SEMISWEET CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, LECITHIN AS EMULSIFIER (SOY), VANILLIN: AN ARTIFICIAL FLAVOR), SUGAR, VEGETABLE OILS (PALM AND SUNFLOWER), WHEAT FLOUR, COCOA POWDER, WHEY POWDER (MILK), SKIM MILK POWDER, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, COCOA MASS, LECITHIN AS EMULSIFIER (SOY), VANILLIN: AN ARTIFICIAL FLAVOR), WHEAT STARCH, COCOA BUTTER, LECITHIN AS EMULSIFIER (SOY), GUM ARABIC AS GLAZING AGENT, WHEY PROTEINS (MILK), COCOA MASS, SODIUM BICARBONATE AND AMMONIUM BICARBONATE AS LEAVENING AGENTS, SALT, VANILLIN: AN ARTIFICIAL FLAVOR. MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, BUTTEROIL, LECITHIN AS EMULSIFIER (SOY), VANILLIN: AN ARTIFICIAL FLAVOR), HAZELNUTS, SUGAR, PALM OIL, WHEAT FLOUR, WHEY (MILK), LOWFAT COCOA POWDER, LECITHIN AS EMULSIFIER (SOY), SODIUM BICARBONATE AS LEAVENING AGENT, SALT, VANILLIN: AN ARTIFICIAL FLAVOR. DRY COCONUT, VEGETABLE OILS (PALM AND SHEANUT), SUGAR, ALMONDS, SKIM MILK POWDER, WHEY POWDER (MILK), WHEAT FLOUR, TAPIOCA STARCH, LECITHIN AS EMULSIFIER (SOY), NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE AS LEAVENING AGENT, SALT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2017), not the label on the shelf today.

Source: the ingredient statement Ferrero U.S.A., Incorporated submitted to USDA (FoodData Central 2069388).

More Ferrero Collection chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ferrero Collection, Fine Assorted Confections?

240 per 4 pieces (40g) serving, and 600 per 100 g.

How much sodium is in Ferrero Collection, Fine Assorted Confections?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ferrero U.S.A., Incorporated submitted to USDA, last updated Sep 29, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov