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Pasta Roni · Pasta Dinners

Fettuccine Alfredo Fettuccine in a Cream Parmesan Sauce

A 2.0 oz (56g) serving of Fettuccine Alfredo Fettuccine in a Cream Parmesan Sauce by Pasta Roni has 220 calories, 3g of sugars and 600mg of sodium, as submitted by The Quaker Oats Co/golden Grain to USDA (FoodData Central 2460417, record updated Dec 12, 2022).

Nutrition Facts

Serving size2.0 oz (56g)
Amount per serving
Calories220
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 600mg26%
Total Carbohydrate not declared
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 7g14%
Vitamin D not declared
Calcium 30mg2%
Iron 1.8mg10%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Quaker Oats Co/golden Grain submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015300440357
UPC
015300440357
Category
Pasta Dinners
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 47% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 80% of them.

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fettuccine Alfredo Fettuccine in a Cream Parmesan Sauce against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.4 g5.6 g47%
Sodium1,071 mg824 mg80%
Protein12.5 g11.6 g66%
Calories39335696%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other sauce in this aisle

438 of the 1,542 pasta dinners products are named sauce. Per 100 g their median is 353 calories, 933 mg of sodium and 11.4 g of protein; 273 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Macaroni & Cheese Sauce Mix KRAFT853 mg371
Fusilli Pasta with Cheese Sauce RALEY'S850 mg400
Parmesan Fettuccine & Spinach Pasta in a Creamy Parmesan Cheese Sauce HY-VEE850 mg383

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, PALM OIL, WHEY, SALT, CORN SYRUP SOLIDS, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVOR (CONTAINS SOY), SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, NONFAT DRY MILK, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, LACTIC ACID, BUTTER (CREAM, SALT), BUTTERMILK POWDER, BLACK PEPPER EXTRACT, NIACIN, DISODIUM INOSINATE, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

The statement lists 23 ingredients at the top level, beginning with Wheat Flour, Palm Oil, Whey. Its own allergen line reads: "Contains SOY), SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, NONFAT DRY MILK, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, LACTIC ACID, BUTTER (CREAM, SALT), BUTTERMILK POWDER, BLACK PEPPER EXTRACT, NIACIN, DISODIUM INOSINATE, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID". For allergies, read the package: this is the record USDA holds (updated Dec 12, 2022), not the label on the shelf today.

Source: the ingredient statement The Quaker Oats Co/golden Grain submitted to USDA (FoodData Central 2460417).

More Pasta Roni pasta dinners

Questions about this product

How many calories are in Pasta Roni Fettuccine Alfredo Fettuccine in a Cream Parmesan Sauce?

220 per 2.0 oz (56g) serving, and 393 per 100 g.

How much sodium is in Pasta Roni Fettuccine Alfredo Fettuccine in a Cream Parmesan Sauce?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Quaker Oats Co/golden Grain submitted to USDA, last updated Dec 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov