Pasta Roni · Pasta Dinners
Parmesan & Romano Corkscrew Pasta with Parmesan and Romano Cheeses
One cup (66g) serving of Parmesan & Romano Corkscrew Pasta with Parmesan and Romano Cheeses by Pasta Roni has 240 calories, 3g of sugars and 790mg of sodium, as submitted by The Quaker Oats Co/golden Grain to USDA (FoodData Central 2487644, record updated Dec 3, 2022).
Values for the declared serving and per 100 g. FoodData Central 2487644, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Quaker Oats Co/golden Grain submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015300200142
- Category
- Pasta Dinners
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 40% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 69% carbohydrate, 18% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 5.6 g | 40% |
| Sodium | 1,197 mg | 824 mg | 84% |
| Protein | 12.1 g | 11.6 g | 60% |
| Calories | 364 | 356 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, MALTODEXTRIN, WHEY, MODIFIED CORN STARCH, CULTURED NONFAT MILK, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SUNFLOWER OIL, SALT, ROMANO CHEESE (MILK, CULTURESM SALT, EZYMES), CANOLA OIL, NATURAL FLAVOR, ONIONS, PARSLEY*, WHITE PEPPER, TOCOPHEROLS (TO PRESERVE FRESHNESS), SOYBEAN OIL, NIACINAMIDE, FERROUS SULFATE, ANNATTO (COLOR), THIAMIN MONONITEATE, RIBOFLAVIN, FOLIC ACID, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOY SAUCE (SOYBEAN, WHEAT, SALT).
The statement lists 24 ingredients at the top level, beginning with Wheat Flour, Maltodextrin, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 3, 2022), not the label on the shelf today.
Source: the ingredient statement The Quaker Oats Co/golden Grain submitted to USDA (FoodData Central 2487644).
More Pasta Roni pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butter & Garlic Flavor Corkscrew Pasta in a Creamy Butter and Garlic Sauce | 361 | 1.64 g | 934 mg |
| Jalapeno Cheddar Flavor Corkscrew Pasta in a Jalapeno and Cheddar Sauce | 357 | 5.36 g | 804 mg |
| Parmesan Cheese Flavor Angel Hair Pasta in a Parmesan Sauce | 357 | 3.57 g | 1,161 mg |
| Olive Oil & Italian Herb Flavor Linguine with Olive Oil and Italian Herbs | 357 | 1.79 g | 1,250 mg |
| Garlic Alfredo Flavor Fettuccine in a Creamy Parmesan and Garlic Sauce | 357 | 3.57 g | 1,286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pasta Roni Parmesan & Romano Corkscrew Pasta with Parmesan and Romano Cheeses?
240 per 1 cup (66g) serving, and 364 per 100 g.
How much sodium is in Pasta Roni Parmesan & Romano Corkscrew Pasta with Parmesan and Romano Cheeses?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Quaker Oats Co/golden Grain submitted to USDA, last updated Dec 3, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov