Home Brands Pasta Roni Brand
Pasta Roni nutrition facts USDA's branded food database lists 27 Pasta Roni products from The Quaker Oats Co/golden Grain in 4 categories; the most are pasta dinners (18). Of the 27 with a measured place in their category, 18 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Pasta Roni against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pasta Dinners 18 3.6 g vs 5.6 g 1,036 vs 824 mg 12.5 g vs 11.6 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Pasta Roni products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Butter & Garlic Flavor Pasta Entrees, Sides and Small Meals 377 3.3 g (72%) 934 mg (86%) Parmesan & Romano Flavor Corkscrew Pasta Entrees, Sides and Small Meals 379 6.1 g (87%) 1,197 mg (88%) Penne Alfredo Flavor Pasta Entrees, Sides and Small Meals 132 1.6 g (56%) 404 mg (69%) Rotini Marinara Flavor Pasta Entrees, Sides and Small Meals 156 3.6 g (78%) 340 mg (56%) Pasta Roni Angel Hair Pasta With Herbs 9.6 Ounce Box Grain Based Products / Meals 344 3.6 g (54%) 1,100 mg (80%) Pasta Roni Parmesan Cheese 10.2 Ounce Paper Box Grain Based Products / Meals 357 4.4 g (62%) 1,205 mg (87%) Angel Hair Pasta with Herbs Angel Hair Pasta in a Creamy Herb Sauce Pasta Dinners 339 3.6 g (28%) 1,000 mg (75%) Butter & Garlic Flavor Corkscrew Pasta in a Creamy Butter and Garlic Sauce Pasta Dinners 361 1.6 g (7%) 934 mg (71%) Chicken & Broccoli Flavor Linguine in a Chicken and Broccoli Flavored Sauce Pasta Dinners 339 3.6 g (28%) 1,018 mg (77%) Chicken Flavor Fettuccine in a Creamy Chicken Flavored Sauce Pasta Dinners 357 5.4 g (47%) 1,446 mg (89%) Fettuccine Alfredo Fettuccine in a Cream Parmesan Sauce Pasta Dinners 393 5.4 g (47%) 1,071 mg (80%) Four Cheese Flavor Corkscrew Pasta with Cheddar, Monterey Jack, Parmesan & Romano Cheese Pasta Dinners 357 5.4 g (47%) 964 mg (74%) Garlic & Olive Oil Vermicelli in a Garlic and Olive Oil Flavored Sauce Pasta Dinners 339 1.8 g (8%) 1,036 mg (78%) Garlic Alfredo Flavor Fettuccine in a Creamy Parmesan and Garlic Sauce Pasta Dinners 357 3.6 g (28%) 1,286 mg (87%) Hot & Spicy Buffalo Chicken Flavor Penne Pasta, Cayenne Red Pepper Sauce and Chicken Broth Pasta Dinners 321 3.6 g (28%) 1,036 mg (78%) Italian Herb Rigatoni Pasta & Dressing Mix Pasta Dinners 339 3.6 g (28%) 1,036 mg (78%) Jalapeno Cheddar Flavor Corkscrew Pasta in a Jalapeno and Cheddar Sauce Pasta Dinners 357 5.4 g (47%) 804 mg (41%) Olive Oil & Italian Herb Flavor Linguine with Olive Oil and Italian Herbs Pasta Dinners 357 1.8 g (8%) 1,250 mg (86%) Parmesan & Romano Corkscrew Pasta with Parmesan and Romano Cheeses Pasta Dinners 364 4.5 g (40%) 1,197 mg (84%) Parmesan Cheese Flavor Angel Hair Pasta in a Parmesan Sauce Pasta Dinners 357 3.6 g (28%) 1,161 mg (84%) Pasta, Butter & Garlic Pasta Dinners 339 3.6 g (28%) 1,054 mg (79%) Shells & White Cheddar Shell Shaped Pasta in a White Cheddar Sauce Pasta Dinners 375 5.4 g (47%) 946 mg (72%) Sour Cream & Chives Linguine in a Creamy Sour Cream and Chive Flavored Sauce Pasta Dinners 357 3.6 g (28%) 1,214 mg (85%) White Cheddar & Broccoli Flavor Rigatoni in a White Cheddar and Broccoli Sauce Pasta Dinners 375 5.4 g (47%) 1,036 mg (78%) Pasta Roni Angel Hair Primavera 4.7 Ounce Paper Box Pasta/Noodles 362 4.3 g (93%) 1,392 mg (99%) Pasta Roni Butter And Herb Italiano 5.5 Ounce Paper Box Pasta/Noodles 339 3.5 g (74%) 1,183 mg (97%) Pasta Roni Tomato Parmesan Angel Hair Pasta 4.9 Ounce Paper Box Pasta/Noodles 348 7.0 g (98%) 1,361 mg (98%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov