Pasta Roni · Grain Based Products / Meals
Pasta Roni Parmesan Cheese 10.2 Ounce Paper Box
A 2.0 oz, about 3/4 inch circle dry pasta & 1 2/3 tbsp sauce mix ( (56g) serving of Pasta Roni Parmesan Cheese 10.2 Ounce Paper Box has 200 calories, 2g of sugars and 670mg of sodium, as submitted by Pepsico Inc. to USDA (FoodData Central 1458746, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1458746, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pepsico Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015300013285
- Category
- Grain Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other grain based products / meals
Per 100 g, it has more sugar than 62% of the 119 grain based products / meals products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 71% carbohydrate, 15% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among grain based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 3.4 g | 62% |
| Sodium | 1,205 mg | 364 mg | 87% |
| Protein | 12.3 g | 7.1 g | 89% |
| Calories | 357 | 160 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 119 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL**, SALT, WHEY, REDUCED LACTOSE WHEY, CORN SYRUP*, PALM OIL, MONOSODIUM GLUTAMATE, CULTURED NONFAT BUTTERMILK, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, MODIFIED CORN STARCH, SODIUM CASEINATE, PARSLEY*, ONIONS*, NATURAL FLAVOR, SPICES*, LACTIC ACID, NIACIN, FERROUS SULFATE, SOY LECITHIN, THIAMINE MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID. *DRIED. **ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT.
The statement lists 28 ingredients at the top level, beginning with Wheat Flour, Durum Wheat Semolina, Partially Hydrogenated Palm Oil**. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Pepsico Inc. submitted to USDA (FoodData Central 1458746).
More Pasta Roni grain based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta Roni Angel Hair Pasta With Herbs 9.6 Ounce Box | 344 | 3.64 g | 1,100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Pasta Roni product (27)each with its place in its category
- Everything Pepsico Inc. submits (1,023 products)
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Pasta Roni Parmesan Cheese 10.2 Ounce Paper Box?
200 per 2.0 oz, about 3/4 inch circle dry pasta & 1 2/3 tbsp sauce mix ( (56g) serving, and 357 per 100 g.
How much sodium is in Pasta Roni Parmesan Cheese 10.2 Ounce Paper Box?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pepsico Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov