Pasta Roni · Pasta Dinners
Italian Herb Rigatoni Pasta & Dressing Mix
A 2 oz (56g) serving of Italian Herb Rigatoni Pasta & Dressing Mix by Pasta Roni has 190 calories, 2g of sugars and 580mg of sodium, as submitted by The Quaker Oats Co/golden Grain to USDA (FoodData Central 2086533, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2086533, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Quaker Oats Co/golden Grain submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015300013001
- Category
- Pasta Dinners
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 28% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 77% carbohydrate, 9% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 5.6 g | 28% |
| Sodium | 1,036 mg | 824 mg | 78% |
| Protein | 12.5 g | 11.6 g | 66% |
| Calories | 339 | 356 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT SEMOLINA, WHEAT FLOUR, WHEY, SALT, PARTIALLY HYDROGENATED PALM OIL**, CORN SYRUP*, NATURAL FLAVOR, ONIONS*, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, PARSLEY*, BUTTER (CREAM), GUAR GUM, SOY LECITHIN, DISODIUM PHOSPHATE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, NONFAT MILK, SODIUM CASEINATE, GARLIC*, ANNATTO COLOR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
The statement lists 26 ingredients at the top level, beginning with Durum Wheat Semolina, Wheat Flour, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement The Quaker Oats Co/golden Grain submitted to USDA (FoodData Central 2086533).
More Pasta Roni pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Angel Hair Pasta with Herbs Angel Hair Pasta in a Creamy Herb Sauce | 339 | 3.57 g | 1,000 mg |
| Garlic & Olive Oil Vermicelli in a Garlic and Olive Oil Flavored Sauce | 339 | 1.79 g | 1,036 mg |
| Chicken & Broccoli Flavor Linguine in a Chicken and Broccoli Flavored Sauce | 339 | 3.57 g | 1,018 mg |
| Pasta, Butter & Garlic | 339 | 3.57 g | 1,054 mg |
| Hot & Spicy Buffalo Chicken Flavor Penne Pasta, Cayenne Red Pepper Sauce and Chicken Broth | 321 | 3.57 g | 1,036 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pasta Roni Italian Herb Rigatoni Pasta & Dressing Mix?
190 per 2 oz (56g) serving, and 339 per 100 g.
How much sodium is in Pasta Roni Italian Herb Rigatoni Pasta & Dressing Mix?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Quaker Oats Co/golden Grain submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov