Pasta Roni · Pasta Dinners
Olive Oil & Italian Herb Flavor Linguine with Olive Oil and Italian Herbs
A 2.0 oz (56g) serving of Olive Oil & Italian Herb Flavor Linguine with Olive Oil and Italian Herbs by Pasta Roni has 200 calories, 1g of sugars and 700mg of sodium, as submitted by The Quaker Oats Co/golden Grain to USDA (FoodData Central 2470963, record updated May 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2470963, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Quaker Oats Co/golden Grain submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015300440821
- Category
- Pasta Dinners
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 8% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 75% carbohydrate, 11% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 5.6 g | 8% |
| Sodium | 1,250 mg | 824 mg | 86% |
| Protein | 12.5 g | 11.6 g | 66% |
| Calories | 357 | 356 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, DURUM FLOUR, AUTOLYZED YEAST EXTRACT, SALT, OLIVE OIL, BUTTER (CREAM, SALT), RED BELL PEPPER*, NONFAT DRY MILK, GARLIC, YEAST EXTRACT, ONIONS, PARSLEY*, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, NATURAL FLAVOR, POTASSIUM CHLORIDE, WHEY, SOY SAUCE (SOYBEAN, WHEAT, SALT), ANNATTO (COLOR).
The statement lists 19 ingredients at the top level, beginning with Wheat Flour, Durum Flour, Autolyzed Yeast Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 22, 2021), not the label on the shelf today.
Source: the ingredient statement The Quaker Oats Co/golden Grain submitted to USDA (FoodData Central 2470963).
More Pasta Roni pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Cheddar Flavor Corkscrew Pasta in a Jalapeno and Cheddar Sauce | 357 | 5.36 g | 804 mg |
| Parmesan Cheese Flavor Angel Hair Pasta in a Parmesan Sauce | 357 | 3.57 g | 1,161 mg |
| Garlic Alfredo Flavor Fettuccine in a Creamy Parmesan and Garlic Sauce | 357 | 3.57 g | 1,286 mg |
| Sour Cream & Chives Linguine in a Creamy Sour Cream and Chive Flavored Sauce | 357 | 3.57 g | 1,214 mg |
| Four Cheese Flavor Corkscrew Pasta with Cheddar, Monterey Jack, Parmesan & Romano Cheese | 357 | 5.36 g | 964 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pasta Roni Olive Oil & Italian Herb Flavor Linguine with Olive Oil and Italian Herbs?
200 per 2.0 oz (56g) serving, and 357 per 100 g.
How much sodium is in Pasta Roni Olive Oil & Italian Herb Flavor Linguine with Olive Oil and Italian Herbs?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Quaker Oats Co/golden Grain submitted to USDA, last updated May 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov