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General Mills Sales Inc. · Processed Cereal Products

Fiber One Strawberries & Vanilla Clusters Cereal

One cup (55g) serving of Fiber One Strawberries & Vanilla Clusters Cereal by General Mills Sales Inc. has 190 calories, 12g of sugars and 210mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 771742, record updated Mar 26, 2019).

Nutrition Facts

Serving size1 cup (55g)
Amount per serving
Calories190
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 45g16%
Dietary Fiber 9g32%
Total Sugars 12g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 4.5mg25%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000134515
UPC
016000134515
Category
Processed Cereal Products
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 32% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 81% carbohydrate, 12% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fiber One Strawberries & Vanilla Clusters Cereal against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.8 g26.8 g32%
Sodium382 mg360 mg54%
Protein7.3 g7.1 g51%
Calories3454005%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other cereal in this aisle

942 of the 1,868 processed cereal products are named cereal. Per 100 g their median is 385 calories, 467 mg of sodium and 7.1 g of protein; 324 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kashi Organic Cereal Chocolate Crisp 10.8oz Kashi305 mg382
Kellogg's Nutri-Grain Cereal Bars Apple Cinnamon 20.8oz Kellogg's301 mg355
General Mills Loaded S'mores Breakfast Cereal Family Size General Mills296 mg426

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.

What is in it

Ingredients (as submitted): WHOLE GRAIN STEEL CUT OATS, RICE, SUGAR, CORN BRAN, VANILLA CLUSTERS (SUGAR, OATS, PALM KERNEL OIL, BROWN SUGAR, CORN SYRUP, DEXTROSE, HONEY, RICE FLOUR, WHOLE OAT FLOUR, CORN STARCH, CINNAMON, SOY LECITHIN, BAKING SODA, SALT, VANILLA EXTRACT, NATURAL FLAVOR, CALCIUM CARBONATE. VITAMIN E [MIXED TOCOPHEROLS] ADDED TO PRESERVE FRESHNESS), WHOLE GRAIN WHEAT, DRIED STRAWBERRIES, SOLUBLE CORN FIBER, BROWN SUGAR SYRUP, SALT, BAKING SODA, NATURAL FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: CALCIUM CARBONATE, ZINC AND IRON (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), A B VITAMIN (FOLIC ACID), VITAMIN B12.

The statement lists 20 ingredients at the top level, beginning with Whole Grain Steel Cut Oats, Rice, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 26, 2019), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 771742).

Questions about this product

How many calories are in General Mills Sales Inc. Fiber One Strawberries & Vanilla Clusters Cereal?

190 per 1 cup (55g) serving, and 345 per 100 g.

How much sodium is in General Mills Sales Inc. Fiber One Strawberries & Vanilla Clusters Cereal?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 26, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov