Brown Chicken Brown Cow Gourmet · Pickles, Olives, Peppers and Relishes
Fiery Fungus, Marinated Button Mushroom
One mushroom (5g) serving of Fiery Fungus, Marinated Button Mushroom by Brown Chicken Brown Cow Gourmet has 5 calories and 40mg of sodium, as submitted by Eli & Jojo's Bakery Bites to USDA (FoodData Central 1896540, record updated Mar 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1896540, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eli & Jojo's Bakery Bites submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 864080000035
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 54% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 800 mg | 750 mg | 54% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): BUTTON MUSHROOMS, RED WINE VINEGAR, SUGAR, SPICES, BEEF BOUILLON (ROASTED BEEF WITH CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY PROTEIN, SUGAR, CORN SYRUP SOLIDS, FLAVORING DRIED ONION, DRIED GARLIC AND SPICE EXTRACTIVES), AUTOLYZED YEAST EXTRACT, DRIED WHEY (MILK), POTATO FLOUR, CARAMEL COLOR, CORN OIL, XANTHAN GUM), HABANERO PEPPER, CITRIC ACID.
The statement lists 13 ingredients at the top level, beginning with Button Mushrooms, Red Wine Vinegar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 8, 2018), not the label on the shelf today.
Source: the ingredient statement Eli & Jojo's Bakery Bites submitted to USDA (FoodData Central 1896540).
Questions about this product
How many calories are in Brown Chicken Brown Cow Gourmet Fiery Fungus, Marinated Button Mushroom?
5 per 1 mushroom (5g) serving, and 100 per 100 g.
How much sodium is in Brown Chicken Brown Cow Gourmet Fiery Fungus, Marinated Button Mushroom?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eli & Jojo's Bakery Bites submitted to USDA, last updated Mar 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov