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Wegmans · Other Cooking Sauces

Fig Glaze Flavored with Balsamic Vinegar of Modena

One Tbsp (15ml) serving of Fig Glaze Flavored with Balsamic Vinegar of Modena by Wegmans has 35 calories, 7g of sugars and 0mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2170385, record updated Jan 21, 2021).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 8g3%
Dietary Fiber not declared
Total Sugars 7g
Includes Added Sugars 4g8%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7789050053
Category
Other Cooking Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 93% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 47 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 47 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 47 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 47 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 47 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 47 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 47 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 47 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fig Glaze Flavored with Balsamic Vinegar of Modena against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46.7 g5.6 g93%
Sodium33 mg189 mg44%
Protein0 g0 g0%
Calories2336788%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other modena in this aisle

41 of the 1,856 other cooking sauces products are named modena. Per 100 g their median is 233 calories, 0 mg of sodium and 0 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
With Balsamic Vinegar of Modena Steak Sauce BELLINO17 mg200
Glaze with Balsamic Vinegar of Modena, Original DE NIGRIS8 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "modena", one per barcode.

What is in it

Ingredients (as submitted): BALSAMIC VINEGAR OF MODENA ""ACETO BALSAMICO DI MODENA I.G.P."" 60% (WINE VINEGAR, COOKED GRAPE MUST AND CONCENTRATED GRAPE MUST), COOKED GRAPE MUST, FIG PUREE, MODIFIED CORN STARCH, NATURAL FLAVORS.

The statement lists 5 ingredients at the top level, beginning with Balsamic Vinegar of Modena ""aceto Balsamico Di Modena I.g.p."" 60% (wine Vinegar, Cooked Grape Must and Concentrated Grape Must), Cooked Grape Must. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2170385).

More Wegmans other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mild & Sweet Marsala Cooking Wine20026.67 g700 mg
Organic Glaze with Balsamic Vinegar of Modena and Soy Sauce20026.67 g2,733 mg
Glaze with Balsamic Vinegar of Modena and Pepper Sauce26753.33 g133 mg
Tom Tom Sauce1676.67 g1,333 mg
Seasoned Rice Vinegar10020 g1,800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Fig Glaze Flavored with Balsamic Vinegar of Modena?

35 per 1 Tbsp (15ml) serving, and 233 per 100 g.

How much sodium is in Wegmans Fig Glaze Flavored with Balsamic Vinegar of Modena?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov