GetFoodFacts

Signature Select · Oriental, Mexican and Ethnic Sauces

Filipino Style Adobo Braising Sauce

A 2 Tbsp (30ml) serving of Filipino Style Adobo Braising Sauce by Signature Select has 30 calories, less than 1g of sugars and 360mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2277548, record updated Aug 25, 2021).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories30
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein <1g2%
Vitamin D not declared
Calcium 10mg0%
Iron 0mg0%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130133161
UPC
021130133161
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 27% carbohydrate, 60% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Filipino Style Adobo Braising Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g8.5 g24%
Sodium1,200 mg967 mg57%
Protein3.3 g0 g72%
Calories10011740%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,511 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Teriyaki Sauce ARCHER FARMS958 mg153
Fermented Bean Sauce with Chili MASTER957 mg153
Indian Tomato Achaar Chili Sauce BROOKLYN DELHI957 mg213

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), CANOLA OIL, DISTILLED VINEGAR, GARLIC, SHALLOTS, SUGAR, MODIFIED CORN STARCH, CHICKEN SEASONING (CHICKEN MEAT, WATER, SALT, POTATO FLOUR, CHICKEN FLAVOR, DEHYDRATED CHICKEN BROTH, CARROT POWDER, SPICES, TURMERIC), SPICE, SALT, CARAMELIZED SUGAR, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM CHLORIDE, DRIED MUSHROOM, SPICE EXTRACT, NATURAL FLAVOR, DRIED GARLIC, CITRIC ACID.

The statement lists 20 ingredients at the top level, beginning with Water, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2277548).

More Signature Select oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thai Style Red Curry Paste1000 g2,000 mg
Thai Style Green Curry Paste1000 g2,300 mg
Teriyaki Sauce & Marinade10013.33 g4,000 mg
Thai Coconut Curry Flavored Simmer Sauce1173.33 g1,017 mg
Tikka Masala Simmer Sauce741.64 g656 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Select Filipino Style Adobo Braising Sauce?

30 per 2 Tbsp (30ml) serving, and 100 per 100 g.

How much sodium is in Signature Select Filipino Style Adobo Braising Sauce?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov