GetFoodFacts

Delallo · Pickles, Olives, Peppers and Relishes

Fine Chopped Garlic in Pure Olive Oil

One tsp (7g) serving of Fine Chopped Garlic in Pure Olive Oil by Delallo has 20 calories and 0mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2028068, record updated Jan 22, 2021).

Nutrition Facts

Serving size1 tsp (7g)
Amount per serving
Calories20
% Daily Value*
Total Fat 2g3%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072368111506
UPC
072368111506
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sodium.

Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Fine Chopped Garlic in Pure Olive Oil against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium0 mg750 mg0%
Protein0 g0 g0%
Calories28610795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olive in this aisle

2,084 of the 9,108 pickles, olives, peppers and relishes products are named olive. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.

What is in it

Ingredients (as submitted): DEHYDRATED CHOPPED GARLIC, OLIVE OIL, WATER, CITRIC ACID.

The statement lists 4 ingredients at the top level, beginning with Dehydrated Chopped Garlic, Olive Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2028068).

More Delallo pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Calamata Pitted Olives in Brine2860 g1,714 mg
Greek Calamata Whole Olives2860 g1,357 mg
Pitted Olives Jubilee2810 g1,625 mg
Italian Garlic Paste3000 g150 mg
Blue Cheese Stuffed Olives2630 g1,895 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Delallo Fine Chopped Garlic in Pure Olive Oil?

20 per 1 tsp (7g) serving, and 286 per 100 g.

How much sodium is in Delallo Fine Chopped Garlic in Pure Olive Oil?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record George DeLallo Co., Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov