Rigazzi's · Prepared Pasta and Pizza Sauces
Fine Italian Pasta Sauce
A 1/2 cup (128g) serving of Fine Italian Pasta Sauce by Rigazzi's has 70 calories, less than 1g of sugars and 550mg of sodium, as submitted by J and F Manufacturing Corp. to USDA (FoodData Central 1938173, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1938173, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J and F Manufacturing Corp. submitted to USDA, for the declared 128g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 739276000260
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 5% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 54% carbohydrate, 40% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 4.2 g | 5% |
| Sodium | 430 mg | 372 mg | 72% |
| Protein | 0.8 g | 1.6 g | 2% |
| Calories | 55 | 64 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,302 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Sauce AUNT PENNY'S | 343 mg | 134 |
| Prego, Veggie Smart, Italian Sauce PREGO | 342 mg | 58 |
| Garden Vegetable Traditional Pasta Sauce SIGNATURE SELECT | 342 mg | 38 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID) SEASONING BLEND (SALT, SUGAR, DRIED CARROTS, DRIED CELERY, DRIED BELL PEPPERS, SPICES, DRIED ONION, DRIED GARLIC, PARSLEY, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SOYBEAN OIL, NATURAL FLAVOR, PAPRIKA EXTRACTIVES (FOR COLOR), CARMEL COLOR) SOYBEAN OIL, SALT, SUN DRIED TOMATOES, SODIUM BENZOATE.
The statement lists 4 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste, Citric Acid) Seasoning Blend (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement J and F Manufacturing Corp. submitted to USDA (FoodData Central 1938173).
Questions about this product
How many calories are in Rigazzi's Fine Italian Pasta Sauce?
70 per 1/2 cup (128g) serving, and 55 per 100 g.
How much sodium is in Rigazzi's Fine Italian Pasta Sauce?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J and F Manufacturing Corp. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov