Storck · Chocolate
Finest Assortment of 8 Varieties of Rich European Chocolate, Creamy Chocolate, Coffee and Cream, Hazelnut Almond, Hazelnut Creme, Marzipan, Dark Cream, Dark Mousse, Praline Creme
A 2 pieces (25g) serving of Finest Assortment of 8 Varieties of Rich European Chocolate, Creamy Chocolate, Coffee and Cream, Hazelnut Almond, Hazelnut Creme, Marzipan, Dark Cream, Dark Mousse, Praline Creme by Storck has 140 calories, 12g of sugars and 15mg of sodium, as submitted by Storck USA LP to USDA (FoodData Central 2167819, record updated Nov 23, 2020).
Values for the declared serving and per 100 g. FoodData Central 2167819, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Storck USA LP submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072799039028
- Category
- Chocolate
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 52% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 39% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 48 g | 47.5 g | 52% |
| Sodium | 60 mg | 77 mg | 35% |
| Protein | 8 g | 5.9 g | 82% |
| Calories | 560 | 514 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other chocolate in this aisle
7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 2,849 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dark Chocolate Truffles COCOTOPIA | 47 mg | 375 |
| Ghirardelli Chocolate, Intense Dark Premium Assortment Chocolate, Cherry GHIRARDELLI CHOCOLATE | 47 mg | 512 |
| Momentum Brands, Valentine's Chocolate Hearts MOMENTUM BRANDS | 47 mg | 547 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.
What is in it
Ingredients (as submitted): MILK CHOCOLATE (SUGAR, DRY WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR), SUGAR, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT, SOY LECITHIN, VANILLA POWDER), MILK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DRY CREAM, DRY WHOLE MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), MILK CHOCOLATE (SUGAR, COCOA BUTTER, DRY CREAM, CHOCOLATE LIQUOR, DRY WHOLE MILK, NONFAT DRY MILK, LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR), CHOCOLATE (COCOA BUTTER, CHOCOLATE LIQUOR), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, DRY CREAM, NONFAT DRY MILK, LACTOSE, DRY BUTTERMILK, SOY LECITHIN, SALT, NATURAL VANILLA FLAVOR), HAZELNUTS, VEGETABLE OILS (FROM PALM AND SHEA), DRY WHOLE MILK, ALMONDS, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, DRY BUTTERMILK, BUTTERFAT, COCOA BUTTER, COCOA, LACTOSE, ANHYDROUS DEXTROSE (FROM WHEAT OR CORN), FRUCTOSE, COFFEE, GLUCOSE SYRUP (FROM WHEAT OR CORN), INVERT SUGAR, SOY LECITHIN, DEXTROSE (FROM WHEAT OR CORN), NATURAL FLAVORS, CHOCOLATE LIQUOR, SALT.
The statement lists 27 ingredients at the top level, beginning with Milk Chocolate (sugar, Dry Whole Milk, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 23, 2020), not the label on the shelf today.
Source: the ingredient statement Storck USA LP submitted to USDA (FoodData Central 2167819).
More Storck chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Finest Assortment of European Chocolates | 560 | 40 g | 60 mg |
| Finest Assortment of European Chocolates, White Almond Crisp, Almond Honey Crunch, Hazelnut Almond, Dark Almond Cream | 560 | 44 g | 80 mg |
| Creamy Chocolate, Hazelnut Almond, Hazelnut Creme, Praline Creme Milk and Creamy Chocolate Variety, Creamy Chocolate, Hazelnut Almond, Hazelnut Creme | 560 | 44 g | 60 mg |
| Assortment of Fine European Chocolates Petits, Cappuccino, Praline-creme, Hazelnut-creme and Crunch, Almond, White Crisp | 567 | 46.67 g | 83 mg |
| A Whole Hazelnut, Caramel Hazelnut Cream, Chocolate | 545 | 48.48 g | 91 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Storck Finest Assortment of 8 Varieties of Rich European Chocolate, Creamy Chocolate, Coffee and Cream, Hazelnut Almond, Hazelnut Creme, Marzipan, Dark Cream, Dark Mousse, Praline Creme?
140 per 2 pieces (25g) serving, and 560 per 100 g.
How much sodium is in Storck Finest Assortment of 8 Varieties of Rich European Chocolate, Creamy Chocolate, Coffee and Cream, Hazelnut Almond, Hazelnut Creme, Marzipan, Dark Cream, Dark Mousse, Praline Creme?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Storck USA LP submitted to USDA, last updated Nov 23, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov