GetFoodFacts

Bruyerre · Chocolate

Finest Belgian Chocolates

One oz (28g) serving of Finest Belgian Chocolates by Bruyerre has 160 calories, 12g of sugars and 0mg of sodium, as submitted by International Marketing Systems, Inc. to USDA (FoodData Central 2475295, record updated Nov 1, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories160
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 0mg0%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 12g
Includes Added Sugars 12g24%
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 1.3mg7%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that International Marketing Systems, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0691430005019
UPC
691430005019
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 36% of the 9,187 chocolate products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 34% carbohydrate, 64% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Finest Belgian Chocolates against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.9 g47.5 g36%
Sodium0 mg77 mg0%
Protein3.6 g5.9 g17%
Calories57151485%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolates in this aisle

688 of the 9,187 chocolate products are named chocolates. Per 100 g their median is 500 calories, 83 mg of sodium and 5.1 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.

What is in it

Ingredients (as submitted): COATINGS- DARK CHOCOLATE [UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN AS AN EMULSIFIER], MILK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR], WHITE CHOCOLATE [SUGAR, COCOA BUTTER, MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR], FILLINGS-SUGAR, VEGETABLE FAT (PALM KERNEL, PALM, SUNFLOWER, RAPESEED, COCONUT), HAZELNUTS, MILK, ANHYDROUS BUTTERFAT, UNSWEETENED CHOCOLATE, COCOA BUTTER, COCOA POWDER, WHEY POWDER, CREAM, WATER, STABILIZER: SORBITOL, SOY LECITHIN AND MONO-AND DIGLYCERIDES OF FATTY ACIDS AS EMULSIFIERS, ADDED FLAVOR (VANILLA), ADDED ARTIFICIAL FLAVOR (ORANGE, NOUGAT, COCONUT), GRATED COCONUT, FEUILLETINE (WHEAT FLOUR, SUGAR, VEGETABLE FAT (SUNFLOWER, RAPESEED), ANHYDROUS BUTTERFAT, LACTOSE, MILK PROTEIN, SALT, MALT EXTRACT BARLEY, BAKING SODA, SUNFLOWER LECITHIN AS AN EMULSIFIER, TOCOPHEROL AS AN ANTIOXIDANT), CRISPY CEREALS (RICE FLOUR, WHEAT FLOUR, MALT, SUGAR, WHEAT GLUTEN, SALT), SPICE, GLUCOSE SYRUP, DEXTROSE, INVERT SUGAR SYRUP, FREEZE-DRIED COFFEE, ALMONDS, BITTER AND SWEET APRICOT KERNELS, CITRIC ACID AS AN ACIDIFIER, SALT, ADDED COLOR (YELLOW 6, RED 40, BLUE 2, BETA CAROTENE, TITANIUM DIOXIDE), EGG WHITE.

The statement lists 32 ingredients at the top level, beginning with Coatings- Dark Chocolate [unsweetened Chocolate, Sugar, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.

Source: the ingredient statement International Marketing Systems, Inc. submitted to USDA (FoodData Central 2475295).

More Bruyerre chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
100% Pure Cocoa Butter Finest Belgian Chocolates64350 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bruyerre Finest Belgian Chocolates?

160 per 1 oz (28g) serving, and 571 per 100 g.

How much sodium is in Bruyerre Finest Belgian Chocolates?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record International Marketing Systems, Inc. submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov