GetFoodFacts

Wegmans · Butter and Spread

Finishing Butter, Garlic Cheese

One Tbsp (15g) serving of Finishing Butter, Garlic Cheese by Wegmans has 90 calories, 0g of sugars and 190mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1902599, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories90
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 190mg8%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 15g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0077890305324
UPC
077890305324
Category
Butter and Spread
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other butter and spread

Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 97% of them.

Where the calories come from: 4% carbohydrate, 92% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among butter and spread: sugar per 100 g

Sugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Finishing Butter, Garlic Cheese against the 1,440 butter and spread products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium1,267 mg607 mg97%
Protein6.7 g0 g96%
Calories60071435%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.

Other butter in this aisle

985 of the 1,440 butter and spread products are named butter. Per 100 g their median is 714 calories, 571 mg of sodium and 0 g of protein; 945 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sea Salt Crystals French Butter PAYSAN BRETON1,000 mg786
Lemon Dill Seasoned Butter GREAT VALUE929 mg643
White Truffle Gourmet Finishing Butter TABLA FRESCA900 mg667

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): BUTTER (CREAM, NATURAL FLAVORING), GARLIC, PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), NATURAL FLAVOR BLEND (SALT, ORGANIC CORN STARCH, NATURAL BUTTER FLAVOR, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, SUNFLOWER OIL), CONTAINS 2% OR LESS OF: NATURAL GARLIC FLAVOR (NATURAL GARLIC FLAVOR, OLIVE OIL), GARLIC POWDER, SALT, PARMESAN CHEESE FLAVOR (MALTODEXTRIN, ENZYME MODIFIED PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM CASEINATE, SALT), BLUE CHEESE FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, SODIUM CASEINATE, SALT, ENZYMES, NATURAL FLAVOR), SUGAR, SPICES, CITRIC ACID AND SODIUM BENZOATE (PRESERVATIVE).

The statement lists 12 ingredients at the top level, beginning with Butter (cream, Natural Flavoring), Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1902599).

More Wegmans butter and spread

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garlic & Parsley Finishing Butter6000 g867 mg
Buttery Plant-based Spread Sticks571n/a571 mg
Spreadable Butter with Canola Oil5710 g643 mg
Wegmans, Spreadable Butter with Olive Oil6430 g643 mg
Garlic Cheese6430 g357 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Finishing Butter, Garlic Cheese?

90 per 1 Tbsp (15g) serving, and 600 per 100 g.

How much sodium is in Wegmans Finishing Butter, Garlic Cheese?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov