California Pizza Kitchen · Pizza
Fire Roasted Vegetables Fire-roasted Red and Yellow Peppers, Spinach, Garlic, Roasted Red Pepper Sauce, and Mozzarella, Smoked Gouda, Parmesan, Asiago and Romano Cheeses On a Crispy Thin Crust Pizza
A 1/3 pizza (135g) serving of Fire Roasted Vegetables Fire-roasted Red and Yellow Peppers, Spinach, Garlic, Roasted Red Pepper Sauce, and Mozzarella, Smoked Gouda, Parmesan, Asiago and Romano Cheeses On a Crispy Thin Crust Pizza by California Pizza Kitchen has 340 calories, 5g of sugars and 510mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2109170, record updated Dec 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 2109170, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921960278
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 80% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 37% carbohydrate, 49% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 2.6 g | 80% |
| Sodium | 378 mg | 518 mg | 12% |
| Protein | 8.9 g | 10.2 g | 26% |
| Calories | 252 | 240 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other peppers in this aisle
264 of the 3,416 pizza products are named peppers. Per 100 g their median is 227 calories, 510 mg of sodium and 9.7 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garden Vegetable Made with Roma Tomato Sauce, Real Mozzarella Cheese, Bell Peppers, Mushroom & Onion CONTADINA | 302 mg | 226 |
| Spicy Sausage Pomodoro Rosemary Focaccia Bread Topped with Italian Sausage, Fire Roasted Peppers, Premium Blend of Cheeses and Fiery Arrabbiata Sauce DIGIORNO | 295 mg | 246 |
| Caribbean with Honey Garlic Crust Chicken Sweet and Sour Sauce Roasted Green Peppers Pineapple Red Onions Jalapeno Mozzarella & Provolone Cheese Pizza LUCIA'S | 293 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED RED PEPPER SAUCE (SOYBEAN OIL, RED BELL PEPPERS, WATER, CORN SYRUP, TOMATO PASTE, DIJON MUSTARD [VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], RED WINE VINEGAR, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SEA SALT, SALT, BASIL BLEND [BASIL, GARLIC, EVAPORATED CANE JUICE, OLIVE OIL, SEA SALT], XANTHAN GUM, GARLIC, MUSTARD FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], NATURAL FLAVOR, CITRIC ACID, GUAR GUM, PHOSPHORIC ACID, PAPRIKA OLEORESIN, GARLIC POWDER, ONION POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), FIRE ROASTED RED AND YELLOW BELL PEPPERS, SPINACH BLEND (SPINACH, GARLIC), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), PARMESAN, ASIAGO AND ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), 2% OR LESS OF GARLIC, OLIVE OIL, SUGAR, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
The statement lists 15 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2109170).
More California Pizza Kitchen pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in California Pizza Kitchen Fire Roasted Vegetables Fire-roasted Red and Yellow Peppers, Spinach, Garlic, Roasted Red Pepper Sauce, and Mozzarella, Smoked Gouda, Parmesan, Asiago and Romano Cheeses On a Crispy Thin Crust Pizza?
340 per 1/3 pizza (135g) serving, and 252 per 100 g.
How much sodium is in California Pizza Kitchen Fire Roasted Vegetables Fire-roasted Red and Yellow Peppers, Spinach, Garlic, Roasted Red Pepper Sauce, and Mozzarella, Smoked Gouda, Parmesan, Asiago and Romano Cheeses On a Crispy Thin Crust Pizza?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov