California Pizza Kitchen · Pizza
Artisanal Style Cheese Topped with Ricotta, Mozzarella, Parmesan, Asiago & Romano Cheeses Over Tomato Basil Sauce Cauliflower Gluten Free Crispy Thin Crust Pizza
A 1/3 pizza (112g) serving of Artisanal Style Cheese Topped with Ricotta, Mozzarella, Parmesan, Asiago & Romano Cheeses Over Tomato Basil Sauce Cauliflower Gluten Free Crispy Thin Crust Pizza by California Pizza Kitchen has 270 calories, 3g of sugars and 620mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2141756, record updated Dec 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2141756, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921692575
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 53% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 43% carbohydrate, 40% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 53% |
| Sodium | 554 mg | 518 mg | 64% |
| Protein | 10.7 g | 10.2 g | 61% |
| Calories | 241 | 240 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other ricotta in this aisle
25 of the 3,416 pizza products are named ricotta. Per 100 g their median is 253 calories, 487 mg of sodium and 10.6 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Truffle Mushroom Ricotta, Mozzarella, Mushrooms, Caramelized Onions & Flavored with Truffle Oil Square Pan Pizza FEEL GOOD FOOD | 365 mg | 230 |
| Margherita Pizza with Tomatoes & Mozzarella, Ricotta, Parmesan & Romano Cheeses LEAN CUISINE | 335 mg | 194 |
| Tomato Ricotta Pizza UNCIE RO'S | 303 mg | 283 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.
What is in it
Ingredients (as submitted): CRUST: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CANE SUGAR, YEAST, SALT, GARLIC POWDER, ITALIAN SEASONING (OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), XANTHAN GUM. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), PARSLEY. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BASIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2141756).
More California Pizza Kitchen pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in California Pizza Kitchen Artisanal Style Cheese Topped with Ricotta, Mozzarella, Parmesan, Asiago & Romano Cheeses Over Tomato Basil Sauce Cauliflower Gluten Free Crispy Thin Crust Pizza?
270 per 1/3 pizza (112g) serving, and 241 per 100 g.
How much sodium is in California Pizza Kitchen Artisanal Style Cheese Topped with Ricotta, Mozzarella, Parmesan, Asiago & Romano Cheeses Over Tomato Basil Sauce Cauliflower Gluten Free Crispy Thin Crust Pizza?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov