California Pizza Kitchen · Pizza
Bbq Recipe Chicken with Bacon Applewood-smoked Bacon, Bbq-seasoned White Meat Chicken, Red Onions, Cilantro, Smoked Gouda & Mozzarella Cheeses, and Sweet and Tangy Bbq Sauce On Our Hand-tossed Style Crust Pizza
A 1/3 pizza (151g) serving of Bbq Recipe Chicken with Bacon Applewood-smoked Bacon, Bbq-seasoned White Meat Chicken, Red Onions, Cilantro, Smoked Gouda & Mozzarella Cheeses, and Sweet and Tangy Bbq Sauce On Our Hand-tossed Style Crust Pizza by California Pizza Kitchen has 360 calories, 7g of sugars and 720mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2086675, record updated Dec 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 2086675, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921189372
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 90% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 57% carbohydrate, 23% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 2.6 g | 90% |
| Sodium | 477 mg | 518 mg | 36% |
| Protein | 11.3 g | 10.2 g | 72% |
| Calories | 238 | 240 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other bacon in this aisle
220 of the 3,416 pizza products are named bacon. Per 100 g their median is 245 calories, 581 mg of sodium and 11.2 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Bacon Ranch White-meat Chicken, Bacon Bits, Onions, Ranch Dressing, Mozarella Cheese On a Crust Pizza PABILITO'S | 369 mg | 232 |
| Chik'n Bacon Ranch Plant-based Chik'n & Bacon Tomatoes, Onions & Poblano Peppers with Zesty Ranch Sauce Pizza, Chik'n Bacon Ranch SWEET EARTH | 348 mg | 205 |
| Triple Meat Sausage, Canadian Style Bacon, Ground Pork & Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping Pizza in a Golden Crust TOTINO'S | 341 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, SALT, ASCORBIC ACID [DOUGH CONDITIONER]), BARBECUE SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, VINEGAR, MOLASSES, SUGAR, SALT, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, MUSTARD BRAN, DRIED GARLIC, NATURAL HICKORY SMOKE FLAVOR, SPICE, NATURAL FLAVOR), COOKED DICED BREADED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [SUGAR, SALT, YEAST EXTRACT, CORN MALTODEXTRIN, MODIFIED CORNSTARCH, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER], WHEAT FLOUR, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, ISOLATED SOY PROTEIN, TOMATO POWDER, CORNSTARCH, MOLASSES POWDER [REFINERS SYRUP, CANE MOLASSES, CARAMEL COLOR], SODIUM PHOSPHATES, NATURAL FLAVOR, FLAVOR [CORN MALTODEXTRIN, SALT, NATURAL FLAVORS, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR], YEAST EXTRACT, CARAMEL COLOR, MODIFIED CORNSTARCH, ONION POWDER, GARLIC POWDER, SUNFLOWER OIL, SPICES, SALT, CITRIC ACID, MALIC ACID, CHILI PEPPER, EXTRACTIVES OF PAPRIKA), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RED ONIONS, CILANTRO
The statement lists 8 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2086675).
More California Pizza Kitchen pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in California Pizza Kitchen Bbq Recipe Chicken with Bacon Applewood-smoked Bacon, Bbq-seasoned White Meat Chicken, Red Onions, Cilantro, Smoked Gouda & Mozzarella Cheeses, and Sweet and Tangy Bbq Sauce On Our Hand-tossed Style Crust Pizza?
360 per 1/3 pizza (151g) serving, and 238 per 100 g.
How much sodium is in California Pizza Kitchen Bbq Recipe Chicken with Bacon Applewood-smoked Bacon, Bbq-seasoned White Meat Chicken, Red Onions, Cilantro, Smoked Gouda & Mozzarella Cheeses, and Sweet and Tangy Bbq Sauce On Our Hand-tossed Style Crust Pizza?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov