California Pizza Kitchen · Pizza
Sicilian Recipe Crispy Thin Crust Pizza
A 1/3 pizza (147g) serving of Sicilian Recipe Crispy Thin Crust Pizza by California Pizza Kitchen has 350 calories, 5g of sugars and 980mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2265326, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2265326, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 147g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921893682
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 74% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 36% carbohydrate, 44% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 2.6 g | 74% |
| Sodium | 667 mg | 518 mg | 90% |
| Protein | 12.2 g | 10.2 g | 86% |
| Calories | 238 | 240 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 1,476 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Palermo's, Thick Rising Crust Pizza, Supreme PALERMO'S | 533 mg | 230 |
| Ultimate 5 Cheese Crispy Pizza Topped with Mozzarella, Asiago, Provolone, Romano & Fontina Cheese, Rich Italian Sauce & Italian Spices Ultra Thin Crust Pizza BELLATORIA | 533 mg | 237 |
| 3 Meat Pepperoni (made with Pork, Chicken & Beef), Sausage (made with Pork & Chicken) & Beef Topping Stuffed Crust Pizza MANTIA'S | 533 mg | 240 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BONELESS SPICY COOKED HAM- WATER ADDED- COATED WITH SPICE (CURED WITH WATER, SALT, SODIUM LACTATE, SPICES, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, SODIUM DIACETATE, SODIUM ASCORBATE, SPICE EXTRACTS, SODIUM NITRITE), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER SPICE EXTRACTS), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SAUCE: WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, POTATO STARCH, SPICES, WHITE DISTILLED VINEGAR, NATURAL FLAVOR, RICE CONCENTRATE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2265326).
More California Pizza Kitchen pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in California Pizza Kitchen Sicilian Recipe Crispy Thin Crust Pizza?
350 per 1/3 pizza (147g) serving, and 238 per 100 g.
How much sodium is in California Pizza Kitchen Sicilian Recipe Crispy Thin Crust Pizza?
980mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov