Bellatoria · Pizza
Ultimate 5 Cheese Crispy Pizza Topped with Mozzarella, Asiago, Provolone, Romano & Fontina Cheese, Rich Italian Sauce & Italian Spices Ultra Thin Crust Pizza
One pizza (169g) serving of Ultimate 5 Cheese Crispy Pizza Topped with Mozzarella, Asiago, Provolone, Romano & Fontina Cheese, Rich Italian Sauce & Italian Spices Ultra Thin Crust Pizza by Bellatoria has 400 calories, 3g of sugars and 900mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2169155, record updated Mar 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2169155, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 169g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039131168815
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 18% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 30% carbohydrate, 47% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 18% |
| Sodium | 533 mg | 518 mg | 57% |
| Protein | 14.2 g | 10.2 g | 97% |
| Calories | 237 | 240 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 480 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mighty Italian Style Thick 'n' Chewy Crust, Mozzarella Cheese, Zesty Pizza Sauce Italian Sausage, Italian Style Meatballs, Pepperoni, Hot Italian Sausage, Parmesan Cheese, Roasted Red & Green Peppers, Roasted Red Onions & Herb Seasoning Pizza WICKED PIZZA COMPANY | 426 mg | 227 |
| Four Cheese Made with a Rich Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses On a Thick, Self-rising Crust Pizza GOOD & GATHER | 426 mg | 235 |
| Slow Cooked Pulled Pork Tender Pulled Pork, Poblano Peppers, Mozzarella and Feta Cheeses and a Spicy Black Bean Sauce On a Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 425 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: (WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, SALT, SPICES, MALTODEXTRIN, DEXTROSE, GARLIC & ONION, GUAR GUM, CITRIC ACID, BEET POWDER, EXTRACTIVES OF PAPRIKA). FOUR CHEESE BLEND: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO FRESH CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE WITH SMOKE FLAVOR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). FONTINA CHEESE: (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. PARSLEY FLAKES. MINCED GARLIC, CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, DOUGH CONDITIONER (WHEY, L-CYSTEINE, HYDROCHLORIDE), YEAST, DEXTROSE, OLIVE OIL, SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2021), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2169155).
More Bellatoria pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ultra Thin Crust Pizza | 238 | 1.99 g | 543 mg |
| Margherita Deluxe Pan Pizza | 235 | 2.21 g | 551 mg |
| Ultra Thin Crust Pizza, Ultimate Supreme | 235 | 1.96 g | 595 mg |
| Sicilian Recipe Ultra Thin Crust Crispy Pizza Topped with Mozzarella Cheese, Italian Style Sauce, Spicy Italian Sausage, Genoa Salami, Diced Pepperoni, Asiago and Parmesan Cheese, Basil, Minced Garlic & Italian Style Seasonings | 239 | 0 g | 590 mg |
| Four Meat Pan Pizza | 235 | 2.21 g | 566 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bellatoria Ultimate 5 Cheese Crispy Pizza Topped with Mozzarella, Asiago, Provolone, Romano & Fontina Cheese, Rich Italian Sauce & Italian Spices Ultra Thin Crust Pizza?
400 per 1 pizza (169g) serving, and 237 per 100 g.
How much sodium is in Bellatoria Ultimate 5 Cheese Crispy Pizza Topped with Mozzarella, Asiago, Provolone, Romano & Fontina Cheese, Rich Italian Sauce & Italian Spices Ultra Thin Crust Pizza?
900mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Mar 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov