Bellatoria · Pizza
Four Meat Pan Pizza
A 0.2 pizza (136g) serving of Four Meat Pan Pizza by Bellatoria has 320 calories, 3g of sugars and 770mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2455457, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2455457, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039131168198
- Category
- Pizza
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 33% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 44% carbohydrate, 39% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 33% |
| Sodium | 566 mg | 518 mg | 68% |
| Protein | 10.3 g | 10.2 g | 53% |
| Calories | 235 | 240 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other meat in this aisle
302 of the 3,416 pizza products are named meat. Per 100 g their median is 244 calories, 579 mg of sodium and 10.8 g of protein; 132 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuscan-style Chicken Grilled White Meat Chicken, Spinach, Tomatoes, Garlic Hand-tossed Style Crust Pizza, Tuscan-style Chicken DIGIORNO | 445 mg | 204 |
| Three Meat Sausage, Pepperoni, Hamburger Rising Crust Pizza JACK'S | 445 mg | 234 |
| Chili Pizza with Meat Sauce BUTCH'S | 444 mg | 242 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SHORTENING FLAKES (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR), YEAST, SUGAR, SALT, CORN OIL, DOUGH CONDITIONER (WHEY, AMMONIUM SULFATE, L-CYSTEINE). TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, SALT, SPICES (INCLUDING OREGANO), MALTODEXTRIN, DEXTROSE, GARLIC AND ONION, CITRIC ACID, GUAR GUM, BEET POWDER, EXTRACTIVE OF PAPRIKA. SAUSAGE: PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA. GRILLED SEASONED HAMBURGER;: BEEF, SALT, SPICES, FLAVORINGS, HYDROLYZED CORN PROTEIN, GRILL FLAVOR (MALTODEXTRIN, FLAVOR [FROM CORN OIL], MODIFIED CORN STARCH, CORN SYRUP SOLIDS. PEPPERONI: (PORK, BEEF, SALT, DEXTROSE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN WATER, SPICES, FLAVORING, SMOKE FLAVORING, PAPRIKA, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, DEHYDRATED GARLIC). COOKED CAPICOLA: CHOPPED AND FORMED PORK SHOULDER BUTT, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, PAPRIKA, GARLIC, PEPPER, CHEYENNE PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE. PARMESAN: (CULTURED PART-SKIM MILK, SALT, AND ENZYMES), CELLULOSE POWDER (ADDED TO PREVENT CAKING). ASIAGO: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). MINCED GARLIC. PARSLEY. SPICE BLEND: SPICES, (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, PARTIALLY HYDROGENATED SOYBEAN OIL, PARSLEY.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2455457).
More Bellatoria pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Margherita Deluxe Pan Pizza | 235 | 2.21 g | 551 mg |
| Ultra Thin Crust Pizza, Ultimate Supreme | 235 | 1.96 g | 595 mg |
| Thai Chili Chicken All-natural Charbroiled Chicken Breast in a Sweet Thai Chili Sauce, Topped with Carrot Sticks, Red Bell Peppers, Green Onions, and Mozzarella Cheese On a Tasty Sweet Potato Crust Pizza | 234 | 8.06 g | 637 mg |
| Ultimate 5 Cheese Crispy Pizza Topped with Mozzarella, Asiago, Provolone, Romano & Fontina Cheese, Rich Italian Sauce & Italian Spices Ultra Thin Crust Pizza | 237 | 1.78 g | 533 mg |
| Ultra Thin Crust Pizza | 238 | 1.99 g | 543 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bellatoria Four Meat Pan Pizza?
320 per 0.2 pizza (136g) serving, and 235 per 100 g.
How much sodium is in Bellatoria Four Meat Pan Pizza?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov