GetFoodFacts

California Pizza Kitchen · Pizza

Slow Cooked Pulled Pork Tender Pulled Pork, Poblano Peppers, Mozzarella and Feta Cheeses and a Spicy Black Bean Sauce On a Crispy Thin Crust Pizza

A 1/3 pizza (120g) serving of Slow Cooked Pulled Pork Tender Pulled Pork, Poblano Peppers, Mozzarella and Feta Cheeses and a Spicy Black Bean Sauce On a Crispy Thin Crust Pizza by California Pizza Kitchen has 240 calories, 3g of sugars and 510mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2105008, record updated Dec 7, 2020).

Nutrition Facts

Serving size1/3 pizza (120g)
Amount per serving
Calories240
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 510mg22%
Total Carbohydrate 31g11%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921917111
UPC
071921917111
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 48% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 50% carbohydrate, 29% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Slow Cooked Pulled Pork Tender Pulled Pork, Poblano Peppers, Mozzarella and Feta Cheeses and a Spicy Black Bean Sauce On a Crispy Thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.6 g48%
Sodium425 mg518 mg21%
Protein10.8 g10.2 g64%
Calories2002407%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pork in this aisle

108 of the 3,416 pizza products are named pork. Per 100 g their median is 243 calories, 531 mg of sodium and 9.7 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Venison, Pork, Green Peppers & Onions Pizza, Venison, Pork DAVIS BROS. PIZZA244 mg197

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: COOKED SEASONED SHREDDED PORK SMOKE FLAVOR ADDED (PORK, WATER, SEASONING [SALT, SPICES, GARLIC POWDER, ONION POWDER, PORK STOCK, SPICES, PAPRIKA], LESS THAN 2% OF BROWN SUGAR, MOLASSES, PORK FLAVOR, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], NATURAL SMOKE FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POBLANO CHILES, FETA CHEESE (CULTURED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, XANTHAN GUM), PARSLEY. SAUCE: WATER, BLACK BEAN POWDER (BLACK BEANS, CORN STARCH, SUNFLOWER LECITHIN), DEXTROSE, MALTODEXTRIN, CORN STARCH, BUTTERMILK SOLIDS, SALT, YEAST EXTRACT, ONION POWDER, SPICE, SUGAR, GARLIC POWDER, XANTHAN GUM, VINEGAR, NATURAL FLAVOR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2105008).

More California Pizza Kitchen pizza

Questions about this product

How many calories are in California Pizza Kitchen Slow Cooked Pulled Pork Tender Pulled Pork, Poblano Peppers, Mozzarella and Feta Cheeses and a Spicy Black Bean Sauce On a Crispy Thin Crust Pizza?

240 per 1/3 pizza (120g) serving, and 200 per 100 g.

How much sodium is in California Pizza Kitchen Slow Cooked Pulled Pork Tender Pulled Pork, Poblano Peppers, Mozzarella and Feta Cheeses and a Spicy Black Bean Sauce On a Crispy Thin Crust Pizza?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Dec 7, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov