California Pizza Kitchen · Pizza
California Style Blt Topped with Applewood Smoke Flavored Bacon, Kale, Diced Vine-ripened Tomatoes and Mozzarella Cheese Over Creamy Garlic Sauce Crispy Thin Crust Pizza
A 1/3 pizza (129g) serving of California Style Blt Topped with Applewood Smoke Flavored Bacon, Kale, Diced Vine-ripened Tomatoes and Mozzarella Cheese Over Creamy Garlic Sauce Crispy Thin Crust Pizza by California Pizza Kitchen has 260 calories, 2g of sugars and 730mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2097015, record updated Dec 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 2097015, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921627973
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 13% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 48% carbohydrate, 31% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 13% |
| Sodium | 566 mg | 518 mg | 68% |
| Protein | 10.9 g | 10.2 g | 64% |
| Calories | 202 | 240 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other bacon in this aisle
220 of the 3,416 pizza products are named bacon. Per 100 g their median is 245 calories, 581 mg of sodium and 11.2 g of protein; 95 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hawaiian-style Sweet Pineapple Pieces & Slices of Canadian Bacon On a Thick, Self-rising Crust Pizza, Hawaiian-style ARCHER FARMS | 448 mg | 203 |
| Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza MEIJER | 447 mg | 213 |
| Rainbow State with Plant Based Bacon, Mozzarella Style Shreds, Pineapple & Jalapenos Plant Based Pizza TATTOOED CHEF | 444 mg | 225 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), KALE, TOMATOES. CREAMY GARLIC SAUCE: WATER, CORN STARCH, MALTODEXTRIN, BUTTERMILK SOLIDS, NONFAT DRY MILK, SALT, MODIFIED CORNSTARCH, DRIED GARLIC, CARRAGEENAN, LACTIC ACID, NATURAL FLAVOR.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2097015).
More California Pizza Kitchen pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in California Pizza Kitchen California Style Blt Topped with Applewood Smoke Flavored Bacon, Kale, Diced Vine-ripened Tomatoes and Mozzarella Cheese Over Creamy Garlic Sauce Crispy Thin Crust Pizza?
260 per 1/3 pizza (129g) serving, and 202 per 100 g.
How much sodium is in California Pizza Kitchen California Style Blt Topped with Applewood Smoke Flavored Bacon, Kale, Diced Vine-ripened Tomatoes and Mozzarella Cheese Over Creamy Garlic Sauce Crispy Thin Crust Pizza?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov