Meijer · Pizza
Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza
A 1/6 pizza (141g) serving of Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza by Meijer has 300 calories, 6g of sugars and 630mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2627352, record updated Jul 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2627352, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 719283008701
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 86% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 59% carbohydrate, 24% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 2.6 g | 86% |
| Sodium | 447 mg | 518 mg | 28% |
| Protein | 8.5 g | 10.2 g | 21% |
| Calories | 213 | 240 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 888 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Sausage, Uncured Pepperoni, Roasted Peppers and Onions Brick Oven Pizza PIZZA ROMANA | 357 mg | 236 |
| Margherita Recipe Topped with Vine-ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over a Tomato Basil Sauce Made with Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 357 mg | 170 |
| Vegetable French Bread Pizza SHOPRITE | 357 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (WATER, TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, SPICE), PINEAPPLE, CANADIAN STYLE BACON (PORK CURED WITH WATER, SUGAR, SALT, TWO PERCENT OR LESS OF THE FOLLOWING: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE).
The statement lists 5 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2627352).
More Meijer pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Pizza, Cheese | 214 | 2.76 g | 517 mg |
| Margherita Italian Style Crust Baked in a Wood-fired Oven, Topped with Mozzarella, Parmesan & Romano Cheeses, Tomatoes & Basil Wood-fired Pizza | 211 | 1.75 g | 500 mg |
| Cheese Hand Tossed Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend & Asiago Cheese | 218 | 3.76 g | 519 mg |
| Chicken Parmesan Rising Crust Pizza Topped with Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend, Asiago Cheese and Chicken | 218 | 3.52 g | 458 mg |
| Supreme Sausage, Pepperoni, Green Peppers & Onions Original Thin Pizza | 219 | 3.12 g | 475 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza?
300 per 1/6 pizza (141g) serving, and 213 per 100 g.
How much sodium is in Meijer Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Jul 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov