Bellatoria · Pizza
Sicilian Recipe Ultra Thin Crust Crispy Pizza Topped with Mozzarella Cheese, Italian Style Sauce, Spicy Italian Sausage, Genoa Salami, Diced Pepperoni, Asiago and Parmesan Cheese, Basil, Minced Garlic & Italian Style Seasonings
A 1/4 pizza (134g) serving of Sicilian Recipe Ultra Thin Crust Crispy Pizza Topped with Mozzarella Cheese, Italian Style Sauce, Spicy Italian Sausage, Genoa Salami, Diced Pepperoni, Asiago and Parmesan Cheese, Basil, Minced Garlic & Italian Style Seasonings by Bellatoria has 320 calories, 0g of sugars and 790mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2154833, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2154833, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 134g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 039131169768
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, none of the 3,416 pizza products in USDA's branded database has less sugar, and it has more sodium than 74% of them.
Where the calories come from: 27% carbohydrate, 50% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 590 mg | 518 mg | 74% |
| Protein | 13.4 g | 10.2 g | 94% |
| Calories | 239 | 240 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cheese in this aisle
1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 1,078 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Self Rising Crust Pizza LIDL | 471 mg | 232 |
| Pizza, Cheese ITALIA | 471 mg | 239 |
| Three Meat Genoa Salami, Premium Pepperoni, Applewood-smoked Bacon, Mozzarella Cheese & Zesty Signature Sauce in a Crispy Seasoned Crust Stromboli DIGIORNO | 471 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, YEAST, DEXTROSE, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT), SAUCE (WATER, TOMATO PUREE, ROMANO CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, SUGAR, GARLIC POWDER), SPICY ITALIAN SAUSAGE (PORK, PORK FAT, SPICES, SALT, DEXTROSE, PAPRIKA, NATURAL FLAVORINGS, GRANULATED GARLIC, SODIUM PHOSPHATES, OLEORESIN OF PAPRIKA), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID (BHA & BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR), DICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ASIAGO CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, MINCED GARLIC, SEASONING (SPICES [OREGANO, PEPPER, BASIL], MALTODEXTRIN, ONION POWDER, GARLIC POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, PARSLEY).
The statement lists 5 ingredients at the top level, beginning with Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2154833).
More Bellatoria pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bellatoria Sicilian Recipe Ultra Thin Crust Crispy Pizza Topped with Mozzarella Cheese, Italian Style Sauce, Spicy Italian Sausage, Genoa Salami, Diced Pepperoni, Asiago and Parmesan Cheese, Basil, Minced Garlic & Italian Style Seasonings?
320 per 1/4 pizza (134g) serving, and 239 per 100 g.
How much sodium is in Bellatoria Sicilian Recipe Ultra Thin Crust Crispy Pizza Topped with Mozzarella Cheese, Italian Style Sauce, Spicy Italian Sausage, Genoa Salami, Diced Pepperoni, Asiago and Parmesan Cheese, Basil, Minced Garlic & Italian Style Seasonings?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov